Best 6 Asiago Artichoke Poppers Recipes
Asiago artichoke poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh artichoke hearts, Asiago cheese, bread crumbs, and a variety of herbs and spices. Asiago artichoke poppers can be baked or fried, and they are served with a variety of dipping sauces. This article will provide you with a comprehensive guide to making the best asiago artichoke poppers, including tips for choosing the freshest artichokes, selecting the right cheese, and creating the perfect bread crumb mixture. With just a few simple steps, you can easily make this classic appetizer that is sure to be a hit with your friends and family.
Let's cook with our recipes!
ASIAGO-ARTICHOKE POPPERS
Three kinds of cheese make a perfect combination in a recipe that's even better than your favorite Italian restaurant.
Provided by Cheri Liefeld
Categories Appetizer
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- In medium bowl, mix 2/3 cup Asiago cheese, the goat cheese, cream cheese, lemon peel, salt and pepper. Roll each artichoke piece in mixture until coated. Place on cookie sheet. Refrigerate 1 hour.
- In 3 separate small bowls, place flour, eggs and bread crumbs. Dip each cheese-coated artichoke piece in flour and then in egg; roll in bread crumbs until coated. Return to cookie sheet.
- In heavy saucepan or large skillet, heat oil to 350°F. Fry poppers, a few at a time, in hot oil until golden brown on both sides. Drain on paper towels. Keep warm in a 250°F oven until serving time. Sprinkle poppers with additional Asiago cheese. Garnish with lemon.
Nutrition Facts : ServingSize 1 Serving
HOT ASIAGO AND SPINACH DIP
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Provided by A. Lawlor
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
ASIAGO ARTICHOKE DIP
My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!
Provided by Julie_Rushton
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mash up the artichoke hearts in a bowl along with the minced garlic.
- Add the other ingredients.
- Mix it all together and refrigerate until using.
- All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
HOT ASIAGO DIP
A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!
Provided by Jenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
- Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.8 g, Cholesterol 3.3 mg, Fat 0.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 157.2 mg, Sugar 0.9 g
CREAMY ASIAGO AND ARTICHOKE SOUP
Make and share this Creamy Asiago and Artichoke Soup recipe from Food.com.
Provided by Stephanie Z.
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a Dutch oven or pot over medium heat.
- Add the shallots and garlic; saute for about 5 minutes. Add the flour and stir to coat.
- Add the chicken stock, white wine, potatoes, artichokes, thyme, oregano, and cayenne pepper. Salt to taste.
- Increase heat to bring to a simmer, then lower heat and continue to simmer, uncovered, until vegetables soften, about 20 minutes.
- Purée the soup (An immersion blender works well here!).
- If desired, you can freeze the soup at this point.
- When ready to serve, heat the soup and whisk in the cream and asiago cheese.
- Simmer until cheese is melted and soup just begins to bubble.
Tips:
- Choose fresh and high-quality artichokes for the best flavor and texture.
- Boil the artichokes until they are tender but still slightly firm, about 10-15 minutes.
- Use a variety of cheeses for the filling, such as Asiago, Parmesan, and mozzarella, to create a rich and flavorful filling.
- Add some cooked bacon or sausage to the filling for an extra savory flavor.
- Use a combination of bread crumbs and Panko crumbs for a crispy coating.
- Bake the poppers at a high temperature, 400°F or higher, to get a golden brown and crispy crust.
- Serve the poppers hot with your favorite dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Asiago Artichoke Poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy coating, a creamy and flavorful filling, and a cheesy topping, these poppers are sure to be a hit with everyone. Whether you are serving them at a party, a game day gathering, or just a casual get-together, these poppers are sure to be a crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
