Best 4 Asiago Cheese Dip Recipes
Welcome to the world of Asiago cheese dip, a culinary delight that is sure to tantalize your taste buds and leave you craving for more. This creamy, cheesy dip is a versatile culinary creation that can be enjoyed as an appetizer, a dip for your favorite snacks, or even as a sauce for your main course. Whether you prefer a classic recipe or a more adventurous fusion, you're sure to find the perfect Asiago cheese dip recipe here. So gather your ingredients, preheat your oven, and get ready to embark on a delectable journey of flavors.
Here are our top 4 tried and tested recipes!
ASIAGO CHEESE AND ARTICHOKE DIP
Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
- Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
ROASTED GARLIC-ASIAGO DIP WITH CHEESE CRACKERS
Provided by Anne Burrell
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the crackers: Preheat the oven to 350 degrees F. Combine the asiago and cayenne in a small bowl. Dust the pizza dough lightly with flour, then run it through a pasta roller, adjusting the setting thinner each time and dusting with more flour as needed, until about 1/8 inch thick.
- Lightly beat the egg and 1 tablespoon water in a bowl. Brush the dough with the egg wash and sprinkle liberally with the asiago-cayenne mixture. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles on a baking sheet and bake until golden, 10 to 12 minutes. Let cool on the baking sheet.
- Meanwhile, make the dip: Place the garlic in a small baking dish and roast in the oven until very soft when squeezed, about 40 minutes; let cool 10 minutes. Cut the top off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor, add the asiago and season with salt. With the motor running, drizzle in the olive oil. Drizzle in up to 1/4 cup water if the dip is too thick. Taste and make sure it is delicious; re-season if needed. Serve with the crackers.
WALNUT BREWERY ASIAGO CHEESE DIP
This a copycat recipe from the Walnut Brewery in Littleton Colorado. It's really good on baked spuds.
Provided by Diana Adcock
Categories < 30 Mins
Time 30m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Reconstitute sun-dried tomatoes in hot water.
- Clean, rinse and slice green onions and mushrooms.
- Squeeze all the water out of the tomatoes, then julieene into fine strips.
- Combine all ingredients except tomatoes, then add the sun-dried toimatoes.
- Place into an oven-proof container.
- Top with remaining 1 T. of Asiago cheese.
- Bake at 350 for about 15 minutes or until bubbly.
- Serve immediately with toasted beer bread.
ASIAGO CHEESE DIP
Steps:
- Squeeze all water out of tomatoes, then julienne cut into fine strips. It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor. Combine remaining ingredients, except tomatoes and cheese for garnish, in food processor. Blend well at low speed. Add tomatoes and slowly mix by hand for about 1 minute. When ready to serve, heat through in microwave oven. Remove from microwave and sprinkle with Asiago cheese. Put in broiler and heat until cheese browns.
Tips:
- Ensure all ingredients are at room temperature before mixing. This allows them to blend smoothly and evenly, resulting in a creamy and cohesive dip.
- Use high-quality Asiago cheese for a rich and flavorful dip. Freshly grated cheese is preferred over pre-shredded, as it melts better and provides a more intense taste.
- For a creamier dip, use a combination of cream cheese and sour cream. Alternatively, you can use Greek yogurt for a healthier option that is still creamy and tangy.
- Add some minced garlic, chopped green onions, or a pinch of paprika for extra flavor and complexity. You can also stir in some cooked and crumbled bacon for a smoky and savory twist.
- Serve the dip warm with your favorite dippers, such as tortilla chips, crackers, breadsticks, or vegetable crudités. You can also use it as a spread for sandwiches, wraps, or burgers.
Conclusion:
Asiago cheese dip is a versatile and flavorful appetizer or snack that is perfect for any occasion. With its creamy texture, sharp and nutty flavor, and endless variations, this dip is sure to be a crowd-pleaser. Whether you prefer a classic recipe or one with a unique twist, you are sure to find an Asiago cheese dip recipe that suits your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love