CABBAGE AND BRATS
Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Soy sauce and garlic powder add flavor to each bite of turkey bratwurst.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 16g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 929mg sodium, Carbohydrate 19g carbohydrate, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges
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Izykiel Emery
[email protected]This recipe is a winner.
Levinho Lite YT
[email protected]I'm so glad I found this recipe.
Mohammad alananzeh
[email protected]This is a great recipe for a weeknight meal.
Marilyn Brooks
[email protected]I highly recommend this recipe.
Jane Nakamya
[email protected]The cabbage was tender and the brats were flavorful.
Ama Afriyie
[email protected]This recipe is a crowd-pleaser.
Nalunga Reachel
[email protected]I love the combination of cabbage and brats.
Margaret Moore
[email protected]This recipe is a keeper.
mdnewaz mdnewaz
[email protected]I will definitely be making this recipe again.
Mokgotle Asnath
[email protected]This recipe is easy to follow.
Munawar Bhatti
[email protected]The flavors in this recipe are amazing.
Pandu divid
[email protected]This recipe is a great way to use up leftover cabbage and brats.
mohammed racel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is always tender and the brats are always flavorful.
Bijal Nepali
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I love the combination of cabbage and brats.
Kelechi Chukwudi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cabbage and brats. The flavors are simple but delicious.
bobbypizza
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was tender and the brats were juicy. I will definitely be making this again.
M Qamar
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was cooked to perfection and the brats were so flavorful.
THE HOOD CHICKS
[email protected]This was a great recipe! The cabbage and brats were cooked perfectly and the flavors were amazing. I will definitely be making this again.