Best 3 Asiago Cheese Waffles Recipes
Asiago cheese waffles are a breakfast food that features the sharp, nutty flavor of Asiago cheese. Using this cheese in the batter creates a well-rounded flavor profile that will impress both kids and adults. You can use pre-packaged pancake mix, or make your own from scratch. From there, you can add shredded Asiago cheese, seasonings, and perhaps even some cooked bacon bits. Once the batter is made, pour it into a hot waffle iron and cook until golden brown. Top with butter, syrup, fruit, whipped cream, or other delightful additions. Asiago cheese waffles are a delicious and easy meal, and they're a delightful addition to any brunch.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAGO-PEPPER FRICO (CRISPY CHEESE WAFERS)
This is such an easy and different appetizer that can be made with a variety of cheese blends. The Asiago is especially yummy! It's from Bon Appetit magazine.
Provided by KathyP53
Categories Cheese
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne pepper in small bowl. Spoon cheese mixture by generous tablespoons in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mond evenly to 2 1/2" round.
- Bake frico until deep golden brown and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto ork surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Can be prepared 1 day ahead. Store in airtight container in single layer at room remperature.
Nutrition Facts : Calories 0.3, Carbohydrate 0.1
KERRY'S ASIAGO CHEESE HAMBURGER
This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband's birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?
Provided by CALLY5
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Mix the beef, Worcestershire sauce, buffalo wing sauce, pepper, salt, and garlic powder in a large bowl. Form mixture into four patties. Place the patties on a plate; cover. Refrigerate for at least 1 hour.
- Preheat an outdoor grill for high heat.
- Heat the olive oil in a skillet over medium-high heat. Cook and stir the onion in the olive oil until translucent, about 5 minutes; set aside.
- Cook the beef patties on the preheated grill on one side for about 5 minutes; brush the top of each burger with 1 tablespoon of barbeque sauce; flip. Cook burgers until well done, or the internal temperature reaches 180 degrees F (85 degrees C), about five minutes more.
- Place one burger on the bottom half of each bun. Top each burger with cooked onions, ketchup, Asiago cheese, and bacon slices; sandwich with top of bun and serve.
Nutrition Facts : Calories 795 calories, Carbohydrate 40.5 g, Cholesterol 135.1 mg, Fat 48 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 15.8 g, Sodium 3414.2 mg, Sugar 9 g
ASIAGO TOASTED CHEESE PUFFS
A rich and tasty appetizer. People will request the recipe EVERY time you make it!
Provided by Alison Brune
Categories Appetizers and Snacks Pastries
Time 13m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
- On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 21.9 g, Cholesterol 10.4 mg, Fat 8.1 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 390.2 mg, Sugar 1 g
Tips:
- Use a waffle maker with deep pockets to ensure the waffles are cooked evenly.
- Make sure the waffle maker is preheated before adding the batter. This will help the waffles cook evenly and prevent them from sticking.
- Do not overfill the waffle maker with batter. This will cause the waffles to overflow and make a mess.
- Cook the waffles according to the manufacturer's instructions. Overcooking will make the waffles dry and tough.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Conclusion
Asiago cheese waffles are a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a waffle maker, you can create light, fluffy waffles with a cheesy, savory flavor. Serve them with your favorite toppings and enjoy!
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