Best 3 Asiago Chicken Quiche Recipes
With its creamy, cheesy interior and flaky, buttery crust, asiago chicken quiche has become a favorite brunch and lunch dish. Coming together in just a few simple steps, this savory pie can be customized with a variety of ingredients, making it a versatile option for any occasion.
Let's cook with our recipes!
CHICKEN-ASIAGO-SPINACH QUICHE
Make and share this Chicken-Asiago-Spinach Quiche recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory Pies
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°; unroll pie crust and press firmly against bottom and side of a 9-inch regular or 9 ½ inch deep glass pie plate; flute edges as desired.
- Prick bottom of crust several times with fork; bake 10 minutes; cool.
- Meanwhile, in a large skillet, heat oil over medium heat; add in garlic and onion; cook 2-3 minutes, stirring occasionally, until onion is tender.
- Decrease heat, stir in bacon, chicken, and spinach; toss to combine.
- Remove from heat; transfer mixture to a bowl.
- To the mixture in bowl--stir in sour cream, salt, garlic powder, and pepper until well blended; stir in cheeses.
- In a small bowl, beat eggs and whipping cream with a fork or wire whisk until well blended; gently fold into spinach mixture until well blended; pour filling over pie crust.
- Bake 15 minutes; cover crust edge with foil; bake 20-25 minutes or until center is set and edge of crust is golden brown; let stand 15 minutes before serving.
ASIAGO CHICKEN QUICHE
I found this recipe on Pillsbury.com. Let me just say... YUM! This recipe is soooooo good. I never thought chicken would be good in a quiche, but it really works in this recipe. It's a very savory recipe. It is good for breakfast, lunch, or dinner.
Provided by CyndiCB
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl.
- Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses.
- In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust.
- Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
CHICKEN-ASIAGO-SPINACH QUICHE
Categories Cheese Chicken Leafy Green Bake Lunch Casserole/Gratin
Number Of Ingredients 15
Steps:
- 1 Heat oven to 375°F. Unroll pie crust and press firmly against bottom and side of 9-inch regular or 9 1/2-inch deep glass pie plate; flute edge as desired. Prick bottom of crust several times with fork. Bake 10 minutes; cool. 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Add garlic and onion; cook 2 to 3 minutes, stirring occasionally, until onion is tender. Reduce heat. Stir in bacon, chicken and spinach; toss to combine. Remove from heat; transfer mixture to large bowl. 3 Stir sour cream, salt, garlic powder and pepper into spinach mixture until well blended. Stir in cheeses. 4 In small bowl, beat eggs and whipping cream with fork or wire whisk until well blended. Gently fold into spinach mixture until well blended. Pour filling into pie crust. 5 Bake 15 minutes. Cover crust edge with strips of foil. Bake 20 to 25 minutes longer or until center is set and edge of crust is golden brown. Let stand 15 minutes before serving.
Tips:
- For a crispy quiche crust, pre-bake the crust before adding the filling.
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the quiche filling, or it will be tough.
- Bake the quiche until the center is set and the crust is golden brown.
- Let the quiche cool for a few minutes before serving.
Conclusion:
Asiago chicken quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a quick and easy meal or for a special occasion. With its creamy filling, crispy crust, and flavorful combination of Asiago cheese and chicken, this quiche is sure to please everyone at the table.
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