Best 3 Asiago Pasta Salad Recipes

Asiago pasta salad is a refreshing and flavorful dish, perfect for summer gatherings or a light lunch. The combination of asiago cheese, roasted vegetables, and fresh herbs creates a delicious and satisfying meal that is sure to please everyone. With its vibrant colors and bold flavors, asiago pasta salad is a dish that will surely be enjoyed by all.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO

Creamy Herbed Chicken and Arugula Pasta Salad with Asiago image

Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 13

Ingredients

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh chives
3 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh tarragon
1 1/2 tablespoons fresh lemon juice
1/2 tablespoon olive oil
One 8-ounce boneless, skinless chicken breast
8 ounces dried cavatappi
6 cups loosely packed arugula
1/2 cup shredded Asiago cheese
1/4 cup finely chopped red onion

Steps:

Bring a large pot of salted water to a boil.
Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

ASIAGO PASTA SALAD

Asiago Pasta Salad image

Based on a recipe from BelGioioso's brand Asiago cheese recipe card I picked up at Sam's Club. The card didn't indicate the number of servings, so I'm guessing 4 main course vegetarian servings, or 8 salad course servings. This sounds like a quick and tasty recipe.

Provided by mersaydees

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces asiago cheese, cubed
1/2 cup kalamata olives or 1/2 cup black olives
1/4 cup extra virgin olive oil
1 lb rotini pasta
1/2 cup vidalia onion, choppped
1/2 cup sun-dried tomato, chopped
1 tablespoon fresh oregano leaves, chopped

Steps:

Cook pasta according to package directions; set aside to cool.
In large bowl, combine pasta with remaining ingredients and toss well.
Season to taste with salt and pepper.

ASIAGO CHEESE-CHICKPEA PASTA SALAD

Asiago Cheese-Chickpea Pasta Salad image

Enjoy this Asiago cheese based pasta salad recipe that's made easily using Betty Crocker™ Suddenly Salad™ classic salad mix and Progresso™ chickpeas - perect for dinner.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h25m

Yield 10

Number Of Ingredients 12

Ingredients

1 box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
2 tablespoons finely chopped sun-dried tomatoes in oil (from 7-oz jar)
3 tablespoons oil from sun-dried tomatoes
1/4 cup water
1/4 teaspoon cracked black pepper
1/4 teaspoon crushed red pepper flakes
2 oz Asiago cheese, cut into 1/4-inch cubes (1/2 cup)
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped red onion
1 plum (Roma) tomato, seeded, diced
6 fresh basil leaves, thinly sliced
1 can (15 oz) Progresso™ chickpeas (garbanzo beans), drained, rinsed

Steps:

Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
Meanwhile, in large bowl, combine Seasoning mix from packet, sun-dried tomatoes and oil, water, black pepper and red pepper flakes. Add remaining ingredients; stir in cooked pasta. Refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad shine. Look for ripe tomatoes, crisp celery, and high-quality cheese.
Cook the pasta al dente: Al dente pasta is slightly firm to the bite and will hold its shape well in the salad.
Let the pasta cool completely before adding the other ingredients: This will prevent the pasta from becoming mushy.
Use a variety of textures and flavors: A good pasta salad should have a mix of soft and crunchy textures, as well as a variety of flavors. Add some chopped nuts, seeds, or crumbled bacon for crunch, and use a flavorful dressing to tie everything together.
Don't overdress the salad: A little dressing goes a long way. Too much dressing will make the salad soggy.
Serve the salad chilled: Pasta salad is best served cold, so chill it for at least 30 minutes before serving.

Conclusion:

Asiago pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With its creamy, flavorful dressing and variety of textures and flavors, Asiago pasta salad is sure to be a hit with everyone who tries it.

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