Best 4 Asiago Potato And Bacon Gratin Recipes

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Asiago potato and bacon gratin is a rich, cheesy, indulgent dish that will satisfy even the most discerning palate. It's perfect for a special occasion or a weeknight treat, and it's sure to become a family favorite. With its creamy sauce, crispy potatoes, and smoky bacon, this dish is a true comfort food that will warm your soul on a cold winter's day.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAGO, POTATO, AND BACON GRATIN



Asiago, Potato, and Bacon Gratin image

Make and share this Asiago, Potato, and Bacon Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs peeled yukon gold potatoes, cut into 1/4-inch thick slices
1 teaspoon salt, divided
2 tablespoons minced shallots
1/4 cup all-purpose flour
2 cups 1% low-fat milk, divided
3/4 cup grated asiago cheese
1/4 cup chopped fresh chives
1/4 teaspoon fresh ground pepper
4 slices bacon, cooked and crumbled
1/4 cup grated fresh parmesan cheese

Steps:

  • Put potatoes in a saucepan; cover with water; bring to a boil.
  • Reduce heat and simmer 5 minutes or until almost tender; drain.
  • Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
  • Heat a saucepan coated with non-stick cooking spray over medium heat.
  • Add in the shallots; stir/saute for 2 minutes or until tender.
  • Sprinkle flour over shallots.
  • Gradually add 1/2 cup milk and stir with a whisk until well blended.
  • Gradually add 1 1/2 cups milk and stir with a whisk.
  • Cook over medium heat for about 9 minutes,stirring frequently until thick.
  • Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and bacon; stir to combine.
  • Place half the potatoes in an 8-inch square baking dish that has been coated with cooking spray.
  • Pour half the cheese sauce over the potatoes.
  • Top with the remaining potatoes and cheese sauce.
  • Sprinkle Parmesan cheese over the top.
  • Bake in a 350° oven for about 35 minutes or until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 242.2, Fat 9, SaturatedFat 3.5, Cholesterol 18, Sodium 618.1, Carbohydrate 31.9, Fiber 2.3, Sugar 5.3, Protein 8.9

ASIAGO, POTATO AND BACON GRATIN



Asiago, Potato and Bacon Gratin image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

1.5 pounds yukon gold potatoes
1 teaspoons salt
2 tablespoons shallots
0.25 cups flour
2 cups milk
0.75 cups asiago cheese
0.25 cups chives
0.25 teaspoons black pepper
4 slices bacon
0.25 cups parmesan cheese

Steps:

  • Preheat oven to 350. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 tsp. salt; set aside and keep warm.
  • Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 tsp. salt, Asiago, chives, pepper, and bacon.
  • Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with parmesan. Bake 35 minutes until cheese is bubbly and lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 CHEESE AU GRATIN POTATOES WITH BACON



3 Cheese Au Gratin Potatoes With Bacon image

Make and share this 3 Cheese Au Gratin Potatoes With Bacon recipe from Food.com.

Provided by PrincesaBunati

Categories     Potato

Time 1h20m

Yield 2 pans, 6-10 serving(s)

Number Of Ingredients 10

10 large potatoes
1 quart heavy cream
2 1/2 cups grated parmesan cheese
1 cup mozzarella cheese
1 cup asiago cheese
1 cup butter
3 tablespoons onion powder
3 tablespoons garlic powder
1 tablespoon parsley
crumbled bacon

Steps:

  • PREHEAT OVEN AT 400F.
  • Slice potatoes and put them in water. (I slice them with a slicer because if you cut them by hand, OBVIOUSLY they will be way too thick when you layer them!).
  • Melt butter in a LARGE saucepan and add heavy cream, the parsley, garlic powder and onion powder. Bring to a SOFT boil.
  • When (soft) boiling, TURN OFF. Add sliced potatoes and let them sit for 10-15 minutes (this is to let it cook a little bit to cut off the oven time!).
  • In a BUTTERED lasagna pan, make one thin layer of potatoes. Then add a layer of grated parmesan cheese, mozzerella, asiago and the crumbled bacon, and evenly disburse ONE LADLE of the cream on top of the potatoes. Continue this step until you reach 1 inch from the top of the pan.
  • POUR the cream inside the pan, enough to cover the potatoes.
  • Top with a little more cheese and COVER, but leave one side OPEN to let the steam vent.
  • after 35 minutes, check the potatoes. If they are not soft yet, continue again for 15 more minutes.
  • UNCOVER then cook another 15 minutes.
  • Let stand and the sauce will thicken.

Nutrition Facts : Calories 1553.9, Fat 106.1, SaturatedFat 65.8, Cholesterol 350.1, Sodium 1072.5, Carbohydrate 119.9, Fiber 14.2, Sugar 7.8, Protein 37.2

ASIAGO POTATOES



Asiago Potatoes image

Categories     Cheese     Potato     Side     Bake     Super Bowl     Oscars     Dinner     Poker/Game Night     Potluck     Gourmet

Number Of Ingredients 8

16 small Red Bliss potatoes (about 2 inches in diameter)
12 garlic cloves
1/2 cup olive oil
10 large basil leaves
1/2 lb Asiago cheese, grated
1 cup mayonnaise
Garnish:
paprika

Steps:

  • Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes.
  • Meanwhile, cook garlic in oil at a bare simmer in a small heavy saucepan, stirring occasionally, until tender and golden, about 12 minutes.
  • Drain garlic, reserving oil for another use, then mash to a paste.
  • Preheat oven to 350°F with rack in middle.
  • Mince basil, then stir together with garlic paste, cheese, mayonnaise, and salt and pepper to taste.
  • Using a small melon-ball cutter or a teaspoon, scoop out a hole in each cooled potato, leaving a 1/4-inch shell.
  • Stuff potatoes with cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

Tips:

  • For the best flavor, use high-quality ingredients. Look for fresh potatoes, smoky bacon, and a sharp Asiago cheese.
  • Use a mandoline to slice the potatoes evenly. This will help them cook evenly in the gratin.
  • Don't overcrowd the baking dish. If the potatoes are too crowded, they will not cook evenly.
  • Bake the gratin until the potatoes are tender and the top is golden brown. This usually takes about 45 minutes.
  • Let the gratin cool for a few minutes before slicing and serving. This will help it hold its shape.

Conclusion:

Asiago potato and bacon gratin is a delicious and easy-to-make dish that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With its simple ingredients and elegant presentation, this gratin is sure to impress your guests.

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