Best 3 Asiago Sun Dried Tomato Dip Recipes
Asiago sun dried tomato dip, a delectable and versatile appetizer or snack, has captivated taste buds worldwide with its blend of sharp asiago cheese, tangy sun dried tomatoes, and a wealth of herbs and spices. Whether you're hosting a party, seeking a quick bite, or simply craving a savory treat, this article will guide you through the culinary journey of discovering the best asiago sun dried tomato dip recipe.
Let's cook with our recipes!
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=34152&Source=SearchResultPage&terms=cheese%20appetizers
Provided by Alley Barbie
Categories Spreads
Time 1h
Yield 1 tablespoon servings, 32 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
- Make the Most of This Recipe.
- Purchasing.
- Look for fondue pots at specialty kitchen stores and kitchen sections of large department stores.
- Did You Know?.
- Asiago cheese is a semifirm Italian cheese with a rich, nutty flavor.
ASIAGO AND SUN-DRIED TOMATO DIP
Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
- Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
- Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.
Nutrition Facts : Calories 120, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg
ASIAGO SUN-DRIED TOMATO DIP
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you're entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 50m
Yield 32
Number Of Ingredients 7
Steps:
- In small bowl, mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
- In 3-cup microwavable ceramic fondue pot, mix tomatoes, cheeses, sour cream and onions. Microwave uncovered on Medium 3 minutes, stirring every minute, until cheese is melted.
- Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg
Tips:
- Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your dip. Choose ripe, juicy tomatoes that are free of bruises or blemishes.
- Use a variety of herbs and spices: Feel free to experiment with different herbs and spices to create a unique flavor profile for your dip. Some popular options include basil, oregano, garlic powder, and onion powder.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are softened and slightly caramelized.
- Use high-quality cheese: The type of cheese you use will also play a big role in the flavor of your dip. Choose a cheese that is flavorful and melts well, such as Asiago, Parmesan, or cream cheese.
- Serve the dip warm: This dip is best served warm, so make sure to reheat it before serving if you have made it ahead of time.
Conclusion:
This Asiago Sun-Dried Tomato Dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or vegetables for a quick and easy snack or appetizer. Enjoy!
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