TRI-BERRY CRUMBLES
Steps:
- Preheat the oven to 350 degrees F. Place 6 creme brulee dishes on a sheet pan lined with parchment paper.
- In a large bowl, toss together the blueberries, raspberries, strawberries, 1/2 cup granulated sugar, the cornstarch, lemon zest, and lemon juice. Divide the mixture evenly among the creme brulee dishes, including any juices that collect.
- For the crumble, combine the flour, granulated sugar, brown sugar, oats, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix it on low speed until the mixture is crumbly. Pinch it with your fingers until it makes large crumbles and distribute it on the berries (it will not cover them entirely). Bake for 35 to 40 minutes, until the juices are bubbly and the topping is browned. Serve warm with a small scoop of vanilla ice cream.
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Ahosanhabib Rana
[email protected]I love the combination of berries in this crumble. It's so refreshing and delicious.
Ray Vasconcellos
[email protected]This is my new favorite crumble recipe. It's so simple to make and always turns out perfect.
Charlie Laas
[email protected]I'm definitely going to make this crumble again. It's so easy and delicious!
Tyla Kock
[email protected]This crumble is the perfect dessert for a summer party.
Jackie Davis
[email protected]I made this crumble for a party and it was a huge hit. Everyone loved it!
Imalka Jayantha
[email protected]My kids loved this crumble! They couldn't get enough of it.
William Frederick
[email protected]This crumble was a bit too crumbly for my taste. I think I would use less oats in the topping next time.
Hauwa Muhammad
[email protected]I'm not a big fan of crumbles, but this one was really good. The berries were perfectly tart and the topping was nice and crunchy.
Olivia James
[email protected]This crumble is a great way to use up leftover berries.
Dhanu Maxx
[email protected]I added a scoop of vanilla ice cream to my crumble and it was heavenly!
Atim Fiona
[email protected]I used frozen berries in this recipe and it worked out perfectly. The crumble was still just as delicious and flavorful.
Shafaat Muhammad
[email protected]This was my first time making a crumble and it turned out great! The instructions were easy to follow and the crumble was delicious.
Yara Flores
[email protected]Overall, I really enjoyed this tri-berry crumble. It was easy to make and tasted delicious. I would definitely recommend it to others.
Soobunnyzeditz
[email protected]This crumble was a bit too dry for my liking. I think I would add a little more butter to the topping next time.
Janellie
[email protected]I love that this recipe uses a variety of berries. It gives the crumble a really nice flavor and texture.
Francesca Velazquez
[email protected]The crumble topping was a bit too sweet for my taste, but overall this was a delicious and easy dessert.
Angel Minis
[email protected]I've made this crumble several times now and it's always a hit with my family and friends. It's so easy to make and always turns out perfect.
Roberto Moralez oscoy
[email protected]This tri-berry crumble was an absolute delight! The combination of sweet and tart berries with the crunchy oat topping was simply irresistible. I loved that the recipe used fresh berries, which gave the crumble a burst of flavor.