Best 3 Asian Barbecued Chicken Recipes
When it comes to flavorful and succulent dishes, Asian barbecue chicken stands out as a culinary masterpiece. This tantalizing dish tantalizes taste buds with its unique blend of sweet, savory, and tangy flavors, making it a popular choice among food enthusiasts worldwide. Whether you prefer the bold flavors of Korean bulgogi, the smoky goodness of Chinese char siu, or the aromatic delight of Vietnamese grilled chicken, there's an Asian barbecue chicken recipe out there to suit every palate. In this article, we'll explore some of the best recipes for cooking Asian barbecue chicken, providing you with a culinary journey that will transport you to the vibrant streets of Asia.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN BARBECUED CHICKEN STIR FRY WITH PEANUTS AND RICE
Provided by Rachael Ray : Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the rice: Bring 1 1/2 cups stock, 1 tablespoon oil, and lime zest to a boil. Add the rice, stir, reduce heat to medium-low to simmer, and cover. Cook 15 to 16 minutes, and then stir in the lime juice and chives. Turn off the heat and fluff the rice. Keep covered and warm on the stove until ready to serve.
- For the chicken: Meanwhile, heat the remaining 1 tablespoon oil in a large non-stick skillet over high heat. When the oil smokes, add the chicken and season with black pepper. Brown evenly, and then remove to a plate. To the skillet, add chile, ginger, garlic, and red bell pepper and stir fry for 2 minutes. Return the chicken to the pan. Stir together the hoisin, marmalade, tamari and remaining 1/2 cup chicken stock. Add to the pan and reduce over high heat for 2 to 3 minutes. Stir in the peanuts and scallions. Turn off the heat.
- Serve the chicken over rice in shallow bowls and garnish with cilantro, if desired.
ASIAN BARBECUED CHICKEN WINGS
A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
- Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
- Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Nutrition Facts : Calories 412.1, Fat 28, SaturatedFat 7.8, Cholesterol 131.3, Sodium 380.6, Carbohydrate 6.3, Fiber 0.4, Sugar 4.5, Protein 31.8
SPICY ASIAN BARBECUED CHICKEN WINGS
Move over boring chicken wings. Cook up some spicy Asian wings!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h50m
Yield 14
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. With paper towels, pat excess moisture from thawed drummettes. In large bowl, place drummettes. Drizzle with 2 tablespoons melted butter. Sprinkle with flour; toss to mix. (Mixture will be crumbly.) Transfer mixture to ungreased 15x10x1-inch baking pan, arranging drummettes in single layer.
- Bake for 40 to 45 minutes or until crisp and brown.
- With slotted spoon, transfer browned drummettes to 4 to 6-quart slow cooker. In small bowl, combine all sauce ingredients; mix well. Pour sauce over drummettes; toss lightly to coat with sauce.
- Cover; cook on low setting for 1 to 2 hours.
Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 40 mg, Fiber 0 g, Protein 13 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 1 g
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs are the best choice for this recipe, as they are flavorful and juicy. If you prefer, you can also use boneless, skinless chicken thighs or breasts, but they may be less flavorful.
- Make sure the chicken is well-marinated: The longer the chicken marinates, the more flavorful it will be. Marinate the chicken for at least 30 minutes, or up to overnight.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, or until the internal temperature reaches 165 degrees Fahrenheit.
- Baste the chicken with the marinade while it is cooking: This will help to keep the chicken moist and flavorful. You can also baste the chicken with your favorite BBQ sauce.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and juicy.
Conclusion:
Asian barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make chicken dish, give Asian barbecued chicken a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
