ITALIAN BREADED PORK CHOPS
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
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SINTHAN SINTHAN
[email protected]Overall, I thought this recipe was good. The pork chops were cooked well and the breading was crispy. However, I found the flavor to be a little one-dimensional. I think I would try adding some different herbs and spices next time to give it more fla
Bradley Machiwana
[email protected]I had some trouble getting the breading to stick to the pork chops. I ended up having to press it on really hard. Other than that, the pork chops turned out great! They were cooked through but still juicy, and the breading was crispy and flavorful.
TAILONG TAILONG
[email protected]These pork chops were a little bland for my taste. I think I would add more herbs and spices to the breading next time. Otherwise, they were cooked perfectly and the breading was crispy.
Hridoy Hussen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out great! They were crispy on the outside and juicy on the inside. I served them with a side of mashed potatoes and green beans, and it was a delicious mea
P S Y C H O F F
[email protected]These pork chops were easy to make and turned out great! The breading was crispy and flavorful, and the pork chops were cooked through but still juicy. I served them with a side of roasted potatoes and they were a hit with my family.
Queen Shontyara
[email protected]I made these pork chops for my husband and he loved them! He said they were the best pork chops he had ever had. I will definitely be making these again.
Anthony Kgwale
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the breading was crispy and flavorful. I served them with a side of roasted vegetables and it was a delicious and healthy meal.
Adeen Doll
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm glad I did! The pork chops were surprisingly tender and juicy, and the breading was crispy and flavorful. I served them with a side of apple sauce and they were delicious.
Waqas Baloshe
[email protected]These pork chops were a hit! I made them for a dinner party and everyone raved about them. The breading was especially good, with a nice blend of herbs and spices. I will definitely be making these again.
AliRaza ujjan
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the breading was crispy and flavorful. I served them with mashed potatoes and green beans, and everyone enjoyed the meal.
Mdfoysal Ahmed
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the breading was crispy and golden brown. We will definitely be making this again.