Best 2 Asian Beef And Snow Peas Recipes
Welcome to the realm of culinary delights! Embark on a journey of flavors as we guide you through the art of preparing an exquisite Asian beef and snow peas dish. This delectable combination of tender beef, vibrant snow peas, and a symphony of Asian spices promises a tantalizing experience that will transport your taste buds to a realm of pure bliss. Get ready to explore a culinary masterpiece that celebrates the harmonious balance of savory, umami, and refreshing flavors.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN BEEF STIR-FRY WITH SNOW PEAS AND RICE
If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!
Provided by Adam Leavens
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
- Slice beef against the grain in strips approximately 2” long.
- Add to marinade bowl as you cut.
- Toss with a fork until well coated.
- Cover and leave in fridge overnight.
- Combine the following in another small bowl or container: cornstarch.
- Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
- Cover and leave in fridge overnight.
- when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
- Cover and microwave at high for 10 minutes, then medium for 10 minutes.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Add ginger, drained marinated beef, and chili flakes.
- Slice green onions and add to pan as you cut.
- Toss until meat browns.
- Add stir fry sauce and snow peas.
- Toss until sauce thickens slightly and snow peas are tender but crisp.
ASIAN BEEF AND SNOW PEAS
We love this homemade version of our favorite Asian dish!
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 12
Steps:
- In a skillet over medium heat, combine the oil and mushrooms. Stir occasionally and cook for 5 minutes.
- While mushrooms are cooking, start making the sauce by combining all sauce ingredients in a bowl and whisking until combined.
- After the mushrooms have cooked, add beef to the skillet and continue flipping occasionally until beef is browned on both sides.
- Add snow peas and kale to skillet, then slowly pour sauce over the whole skillet.
- Reduce heat to low and allow sauce to heat up while stirring occasionally for 2 minutes.
- Serve over brown rice.
Nutrition Facts : Servingsize 1 serving, Calories 1965 kcal, Fat 59 g, SaturatedFat 12 g, Cholesterol 261 mg, Sodium 11030 mg, Carbohydrate 227 g, Sugar 132 g, Protein 131 mg
Tips:
- Choose tender cuts of beef, such as flank steak, skirt steak, or tenderloin, for the best results.
- Marinate the beef for at least 30 minutes to help tenderize it and infuse it with flavor.
- Use a hot pan or grill to cook the beef quickly to maintain its tenderness and prevent it from drying out.
- Stir-fry the vegetables over high heat to keep them crisp and colorful.
- Add the beef back to the pan with the vegetables and cook until heated through.
- Serve the dish immediately with rice or noodles.
Conclusion:
This Asian Beef and Snow Peas recipe is a quick and easy weeknight meal that is packed with flavor. The beef is marinated in a flavorful soy sauce-based marinade, then stir-fried with a variety of vegetables. The dish is served over rice or noodles and is sure to be a hit with the whole family. With a few simple tips and tricks, you can create a delicious and healthy Asian-inspired meal at home.
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