DRUNKEN CORNISH GAME HEN
More affectionately known as Beer Butt Game Hen. In the photo I have used a rinsed out coke can as I wanted to use my Arrogant Bastard Ale & it comes in a bottle... The things one must endure... Anyway, simple, easy & delicious, crispy on the outside & moist & tender on the inside, this little birdie will serve two and makes for a lovely romantic dinner (especially when you have some extra beer!!!)
Provided by Babychops
Categories Poultry
Time 50m
Yield 1 Game Hen, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Line a broiler pan with foil, open the Game bird package (Tyson sells them in packages of two, individually wrapped which is darned convenient, you can freeze the other one for next time) & find an empty beer or soda can (or you can go the cheap route & use a can of Bud which works just as well) and fill to the brim with Arrogant Bastard Ale, get the dark stuff, gives a lovely flavor, pop the top (if going the Bud route) & stick it up that randy little bird's butt. Seriously. If I can add a photo you'll see what I mean, I'll give it my best shot --.
- You can put the dry ingredients in a ziplock bag & shake the bird until good & coated or just sprinkle on once on the can. VERY IMPORTANT - IF YOU USE AN ALREADY IN THE CAN BEER, POP THE TOP, I'm pretty sure you don't want it to explode in your oven -- Place the bird atop the can (really give it a good shove, get it in there good & solid) place the whole shebang in the middle of the broiler pan & then place pan in the middle of your oven. Set the timer for 45 minutes & go have a beer or two while you wait. You could also use this time constructively by getting together some nice veggies to sautee as a side dish but if you're already into the beer you probably won't care either way --.
- Enjoy the heck out of this, make two so you can invite the neighbors over, make sure you open the oven so they can point & laugh and tell you what a freak you are, it adds to the fun!
- When you think the bird is done, usually in about 45 minutes (check the thigh joint to see if the juices run clear, smaller birds don't take as long as bigger ones, duh) remove the tray from the oven & ever so gently extract the can from the bird's behind (it will be very hot so be careful!). I usually slice the bird from stem to stern while still atop the can, makes extraction easier. Whatever you do DON'T SPILL THE BEER, especially if you're naked as it will leave a nasty burn, trust me on this one--.
- Anyway, enjoy the heck out of this recipe, it's simple and you'll really love the Game hen. To substitute a regular chicken use a tall beer can & roast for an hour or more -- .
Nutrition Facts : Calories 215.2, Fat 4, SaturatedFat 1, Cholesterol 108.8, Sodium 88.4, Carbohydrate 6.3, Protein 24.8
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joyce kiwanuka
[email protected]I'm giving this recipe 2 stars because the hen was cooked well, but the stuffing was a bit dry. I think it could have used more moisture.
firoj ansari
[email protected]This dish was a disaster. The hen was dry and overcooked, and the stuffing was flavorless. I would not recommend this recipe.
avery tempson
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Ammara saeed
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best Cornish game hen he's ever had.
Budget Reviews
[email protected]I'm not usually a fan of Cornish game hen, but this recipe changed my mind. The hen was moist and tender, and the stuffing was delicious. I'll definitely be making this again.
Andrew Alaniz
[email protected]This recipe is a keeper! The hen was cooked perfectly and the stuffing was so flavorful. My family loved it.
Josie Ravenwolf
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious the hen was. I'll definitely be making this again.
julissa garcia
[email protected]This was a fun recipe to try. I've never cooked Cornish game hen before, but it was surprisingly easy. The dish turned out great, and my family loved it.
Alice Motlomelo
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The combination of flavors is unique and delicious. I'll definitely be making this again.
S T K Loyar
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser. The hen is always so tender and juicy, and the stuffing is incredibly tasty.
Shahid Wasim
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The results were amazing - the hen was cooked to perfection and the stuffing was so flavorful.
ibrahim 2
[email protected]I've made this dish a few times now, and it's always a hit with my guests. It's a bit time-consuming to prepare, but it's definitely worth the effort. Highly recommended!
Paulina
[email protected]This dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the apples and the savory richness of the stuffing complementing each other perfectly. The hen itself was incredibly tender and juicy, and the crispy skin a