VENISON FINGERS
This is great for either appetizer or as a meal.
Provided by MBC
Categories Appetizers and Snacks Meat and Poultry
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).
- In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.
- Fry coated venison strips in the hot oil until golden brown.
- Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 54.7 g, Cholesterol 82.6 mg, Fat 20.1 g, Fiber 2.8 g, Protein 24.4 g, SaturatedFat 5.5 g, Sodium 680.6 mg, Sugar 27.3 g
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Fares DH
[email protected]These venison fingers are delicious! I love the crispy breading and the tender venison.
Olatunde Abigail
[email protected]I've made this recipe several times and it's always a hit. The venison fingers are crispy on the outside and juicy on the inside. They're the perfect party food.
Hollow15
[email protected]I'm always looking for new ways to cook venison and this recipe is a keeper. The venison fingers are so tender and flavorful.
Pappu Talukdar
[email protected]These venison fingers are a great way to change up your usual venison recipes. They're also a great way to impress your friends and family.
Farooq Zaman 47
[email protected]I've never made venison fingers before, but this recipe was so easy to follow. The venison fingers turned out perfect and everyone at my party loved them.
Khan sameer
[email protected]I made these venison fingers for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Wissal Elalioui
[email protected]These venison fingers are a great way to use up leftover venison. They're also a great way to get your kids to eat venison.
Ali Baryar23 (justin bieber)
[email protected]I've tried many venison finger recipes, but this one is by far the best. The breading is crispy and flavorful and the venison is cooked to perfection.
Kim R
[email protected]I made these venison fingers for my family and they loved them. They said they were the best venison they had ever had.
Rachelle Jones
[email protected]These venison fingers are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Hezbollah Farhan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The venison fingers were delicious and I will definitely be making them again.
Talha Sb
[email protected]I've made this recipe several times now and it's always a winner. The venison fingers are crispy on the outside and tender and juicy on the inside.
Steven Dancer
[email protected]These venison fingers were a hit at my last party! They were so easy to make and everyone loved them.