Best 5 Asian Cherry Shrimp Recipes
In the realm of culinary delights, Asian cherry shrimp, also known as Neocaridina davidi, stands out as a captivating ingredient that has captured the imagination of food enthusiasts worldwide. With their vibrant hues and delicate flavor, these tiny crustaceans have become a staple in many Asian cuisines, adding a touch of elegance and umami to various dishes. Whether you are a seasoned chef or a home cook looking to expand your culinary horizons, exploring the world of Asian cherry shrimp recipes is an adventure that promises to tantalize your taste buds and transport you to a realm of gastronomic exploration.
Here are our top 5 tried and tested recipes!
ASIAN CHERRY SHRIMP
Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.
Nutrition Facts : Calories 488 calories, Fat 2g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 201mg sodium, Carbohydrate 86g carbohydrate (42g sugars, Fiber 3g fiber), Protein 27g protein.
ASIAN SHRIMP STIR-FRY
Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
ASIAN STEAMED SHRIMP
For a simple dish like this, it is essential that the shrimp be very fresh.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together rice wine, soy sauce, and sugar, and set aside.
- Arrange bok-choy leaves in the two compartments of a bamboo steamer; divide shrimp between the two layers, and cover. Set steamer over a wok filled with 5 to 6 cups of water; place wok over medium heat, and steam until shrimp are cooked through, 8 to 10 minutes. Transfer shrimp to a serving plate, pour the sauce over, and garnish with scallion. Serve immediately.
CHINESE SHRIMP CURRY
Make and share this Chinese Shrimp Curry recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
- In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
- Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
- Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
- Makes 4 servings.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your dish is flavorful and delicious.
- Pay attention to the cooking time: Overcooked shrimp will be tough and rubbery.
- Use a variety of spices and herbs: This will add depth of flavor to your dish.
- Don't be afraid to experiment: There are many different ways to cook Asian cherry shrimp, so feel free to try different recipes and find one that you like.
Conclusion:
Asian cherry shrimp are a delicious and versatile seafood that can be used in a variety of dishes. They are a good source of protein, omega-3 fatty acids, and other nutrients. If you are looking for a new and exciting way to cook shrimp, give Asian cherry shrimp a try. You won't be disappointed!
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