Best 2 Asian Chicken Rice Bowl Recipes
Tantalize your taste buds with the exotic flavors of Asia with our delightful chicken rice bowl recipe! This vibrant dish combines the savory richness of succulent chicken, the fragrant aroma of fluffy rice, and a medley of crisp vegetables, all enveloped in a tantalizing sauce. Embark on a culinary adventure as we guide you through the steps to create this mouthwatering meal, transforming your kitchen into an Asian culinary haven.
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ASIAN CHICKEN RICE BOWL
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.
Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
ASIAN CHICKEN RICE BOWLS
These bowls are quick and easy when you begin with Asian Helper®.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 5 minutes, stirring occasionally, until outside of chicken turns white. Stir in seasoning mix (from Asian Helper box), 1/4 cup water and the vegetables; heat to boiling.
- Reduce heat; cover and simmer about 6 minutes, stirring occasionally, until vegetables are crisp-tender. To serve, spoon chicken mixture over bowls of hot rice.
Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your chicken rice bowl. Look for high-quality chicken, jasmine rice, and vegetables.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil will help it to stay moist and tender while cooking.
- Cook the rice properly: Jasmine rice is a fragrant and flavorful rice that is perfect for chicken rice bowls. Be sure to cook it according to the package directions.
- Roast the vegetables: Roasting the vegetables will help to bring out their natural sweetness and flavor. You can use any vegetables that you like, such as broccoli, carrots, or bell peppers.
- Make a flavorful sauce: The sauce is what really brings the chicken rice bowl together. You can use a simple soy sauce-based sauce, or you can add other ingredients like Sriracha or hoisin sauce to taste.
- Assemble the bowls: When you're ready to serve, simply assemble the bowls by adding rice, chicken, vegetables, and sauce to each bowl. You can also add other toppings, such as fried eggs, chopped peanuts, or cilantro.
Conclusion:
Chicken rice bowls are a delicious and easy meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a chicken rice bowl that is sure to impress your family and friends.
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