ROASTED YELLOW PEPPER SOUP
Categories Soup/Stew Pepper Broil Quick & Easy Leek Bell Pepper Summer Parade
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- 1. Lay 6 pepper halves, cut-side down, on a baking sheet; broil until well charred, 5 to 10 minutes. Transfer to a plastic bag; seal for 10 minutes. Slip off and discard the skins. Coarsely chop the roasted peppers, then set aside.
- 2. Melt the butter in a soup pot. Add the onions, leeks, salt, and pepper; sauté over low heat about 10 to 15 minutes or until the vegetables are soft.
- 3. Coarsely chop the remaining 6 pepper halves; add to the pot with the potatoes, reserved roasted peppers and 5 cups broth. Simmer, uncovered, until the vegetables are tender, about 30 minutes. Cool to room temperature.
- 4. Puree in a food processor, adding a bit more broth if it's too thick. Refrigerate to chill. Serve in tiny cups, garnished with the chives.
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Zama Mhlanga
[email protected]This soup is so delicious and easy to make. I love that I can use up leftover roasted peppers in this recipe. It's the perfect soup for a quick and easy lunch or dinner.
Diana Disna
[email protected]Not a fan. The soup was too thick and the flavor was bland.
Calvin Shimy
[email protected]Perfection! This soup is creamy, flavorful, and so comforting. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again and again.
Queen end 567
[email protected]Very tasty! I added a bit of extra garlic and some red pepper flakes, and it gave the soup a nice kick. Will definitely make again!
Lambu Budha
[email protected]This soup was a huge disappointment. The flavor was very bland and the texture was watery. I would not recommend this recipe.
Tats Newton
[email protected]I made this soup for my family last night and they loved it! Even my kids, who are usually not big fans of vegetables, ate it up. I will definitely be making this again.
Ben Fitzpatrick
[email protected]5 stars!!! This soup is incredible! I've never had anything like it before. The roasted Pepper flavor is out of this world. I highly recommend this recipe.
Dipika Nepal
[email protected]This was bland. I added a few spices and more salt, and it was much better.
James Reece
[email protected]I've made this soup several times now, and it's always a hit. I love the creamy texture and theRoasted pepper flavor is amazing! It's perfect as an appetizer or as a main course.
tanya nagel
[email protected]Meh.
Mayor Crush
[email protected]This soup is so creamy and flavorful. I love the roasted pepper flavor. It's the perfect comfort food for a cold day.
Lee Muller
[email protected]Soup-erb!
Yazan Albakri
[email protected]This was my first time making roasted yellow pepper soup, and it turned out great! I followed the recipe exactly, and it was creamy and flavorful. I served it with a side of grilled cheese sandwiches, and it was the perfect meal for a cold night.
Juan Lopez
[email protected]Just made this and it was scrumptious! Added some extra garlic and a bit of lemon zest, and it really took it to the next level. Thanks for sharing!
Jada Byrd
[email protected]I made this soup last night and it was delicious! I used a variety of yellow peppers, including some sweet peppers and some spicy peppers, which gave the soup a nice depth of flavor. I also added a bit of smoked paprika and a pinch of cayenne pepper,