Best 2 Asian Chicken Spareribs Recipes

Asian chicken spareribs is a tantalizing dish that combines the bold flavors of Asian cuisine with the succulent tenderness of chicken. Often marinated in a blend of soy sauce, rice wine, and aromatic spices, the spareribs are then cooked to perfection, resulting in a dish that is both flavorful and fall-off-the-bone tender. Whether you prefer a sweet and savory glaze or a spicy and tangy sauce, there's an Asian chicken spareribs recipe out there to suit your taste preference.

Here are our top 2 tried and tested recipes!

CHICKEN SPARERIBS (ASIAN STYLE?)

Chicken Spareribs (Asian Style?) image

I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. Sometimes I do need to double the cornstarch and water

Provided by JenzyGirl

Categories Chicken Thigh & Leg

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 bone-in chicken thighs
2 tablespoons canola oil
1 cup water
2/3 cup packed brown sugar
2/3 cup soy sauce
1/2 cup apple juice
1/4 cup ketchup
2 tablespoons cider vinegar
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

Directions:.
In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.

Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9

ASIAN CHICKEN "SPARERIBS"

Asian chicken

A quick and easy chicken dish, that tastes a lot like spareribs!

Provided by sherry monfils

Categories Chicken

Time 35m

Number Of Ingredients 11

Ingredients

1 Tbsp canola oil
2 lb boneless, skinless chicken thighs
3/4 c plus 1 tbsp water
1/4 c light soy sauce
1/3 c light brown sugar
3 Tbsp ketchup
2 Tbsp apple cider vinegar
1 tsp minced garlic
1/4 tsp ground ginger
1 Tbsp cornstarch
cooked white rice

Steps:

1. In lg skillet, over meg-high heat, heat oil until hot. Add chicken and brown on all sides. In bowl, whisk together 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic and ginger.
2. Stir sauce into skillet. Bring to a boil. Cover, reduce heat to low. Simmer 15 mins, turning chicken over occasionally. In small bowl whisk together remaining water and cornstarch. Stir into chicken and sauce.
3. Cook until thickened. Serve over hot rice.

Tips

Choose the right ribs: Look for meaty spare ribs with a good amount of fat. Avoid ribs that are too thin or bony.
Prepare the ribs properly: Remove the membrane from the back of the ribs and cut them into individual pieces.
Marinate the ribs: This will help to flavor and tenderize the ribs. You can use a variety of marinades, but a simple mixture of soy sauce, rice wine, garlic, and ginger is a good starting point.
Cook the ribs slowly: Low and slow cooking is the key to tender, fall-off-the-bone ribs. You can cook the ribs in a smoker, oven, or slow cooker.
Baste the ribs regularly: This will help to keep them moist and prevent them from drying out.
Glaze the ribs: A glaze will give the ribs a sticky, shiny finish and add extra flavor. You can use a variety of glazes, but a simple mixture of honey, soy sauce, and rice vinegar is a good starting point.
Serve the ribs hot: Asian chicken spare ribs are best served hot, straight off the grill or out of the oven. Enjoy them with your favorite sides, such as rice, noodles, or vegetables.

Conclusion

Asian chicken spare ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a party or potluck, or they can be served as a main course for a family meal. With a little planning and preparation, you can easily make Asian chicken spare ribs at home. So what are you waiting for? Give this recipe a try today!

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