Best 3 Asian Citrus Salad Recipes

Asian citrus salad is a refreshing and flavorful dish that combines the bright flavors of citrus fruits with the tangy and savory notes of Asian ingredients. A harmonious blend of sweet, sour, and umami, this salad is a perfect appetizer or light lunch that can be enjoyed all year round. With its vibrant colors and aromatic dressing, Asian citrus salad is a feast for the senses that will appeal to a wide range of palates.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN DUCK CONFIT WITH CITRUS PEA SPROUT SALAD

Asian Duck Confit with Citrus Pea Sprout Salad image

Provided by Ming Tsai

Time 4h39m

Yield 4 to 5 servings

Number Of Ingredients 24

Ingredients

3 cups coarse sea salt
4 cups brown sugar
1 bunch thyme
1 bunch mint
1 bunch cilantro, washed, dried
10 sliced shallots
10 sliced cloves garlic
1/2 cup five-spice powder, toasted
1/4 cup black peppercorns
8 Thai bird chiles, roughly chopped
5 stalks lemongrass, roughly chopped
1 large ginger root, washed, sliced skin on
8 to 10 legs, washed and patted dry
8 pound bag duck fat
1 lemon, juiced
1 lime, juiced
1 orange, juiced
1/2 cup extra-virgin olive oil
1 tablespoon white truffle oil
1/4 cup chopped chives
1/4 cup picked chervil leaves
Salt and black pepper
Salt and black pepper
1 pound sprouts

Steps:

Duck Confit:
Duck Confit: In a large bowl, mix everything together but the duck and fat. In a tall pan, line the bottom with a layer of the mixture. Place duck legs on top, then cover with another layer. Place in refrigerator overnight (24 hours). In a tall casserole or rondo, melt the duck fat. Set oven at 300 degrees. Wipe off all the mixture and place in fat. Watch carefully, you never want the fat to boil. Cook in the oven for 2 1/2 to 3 1/2 hours, or until meat is falling off the bone. Pull from fat and serve immediately or when stored overnight, pan sear at medium heat until brown and crispy on both sides.
Citrus Pea Sprout Salad:
For the Citrus Pea Sprout Salad: In a small bowl, combine the juices and whisk in the oils. Season and add the herbs. Check for flavor and toss with the sprouts.
Plating: Place a small mound of the salad on a plate and top with two duck legs.

ASIAN CITRUS SALAD

Asian Citrus Salad image

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons agave syrup (or honey)
1 1/2 tablespoons lime juice (or lemon juice)
1 tablespoon soy sauce (preferably low sodium)
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
2 oranges (try blood oranges of you can find them)
1 grapefruit
1/2 cup arugula, coarsely chopped (or substitute spinach or endive, or your favorite salad greens)
1 shallot, peeled, thinly sliced crosswise and loosened into strands (1/4 cup-or use red onion)
1 tablespoon fresh mint leaves, coarsely chopped
2 tablespoons roasted peanuts, crushed (or dry roasted almond slivers)
1 tablespoon toasted sesame seeds, to garnish

Steps:

To make Dressing:.
Mix all ingredients together in a bowl. Taste for balance of sweet, sour, salty, and spicy, aadjusting seasonings as needed. Set aside.
To make Salad:.
Slice the ends off the oranges and grapefruit. Stand fruit on a cutting board, and slice away the skin and pith from outside with a knife.Cut fruit into segments, removing membranes, and move to a bowl. Toss lightly with arugula, shallot, and mint.
Toss with the dressing. Serve garnished with nuts and sesame seeds. Enjoy!

CLAIM JUMPER ASIAN PEAR SALAD WITH CITRUS DRESSING

Claim Jumper Asian Pear Salad With Citrus Dressing image

Yeah, I have the Dressing in it's own recipe. Source: John Casey, Claim Jumper Restaurant From: KVOR 13 Kitchen

Provided by Lasko

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces mesclun
2 ounces candied walnuts
1 Asian pear, sliced
1 ounce blue cheese, crumbled
3/4 ounce red bell peppers or 3/4 ounce yellow bell pepper, Julienne

Steps:

Combine ingredients for salad.
Toss and serve with 2 oz. Citrus Dressing.

Nutrition Facts : Calories 39.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.3, Sodium 99, Carbohydrate 3.7, Fiber 1.2, Sugar 2.4, Protein 1.7

Tips:

Select Aromatic Citrus: Use a variety of aromatic citrus fruits like oranges, grapefruits, and limes for a vibrant flavor profile.
Thinly Slice Citrus: Slice the citrus fruits thinly to ensure they are bite-sized and easy to eat.
Use Quality Olive Oil: Opt for extra virgin olive oil for its superior flavor and health benefits.
Fresh Herbs and Spices: Incorporate fresh herbs like cilantro, mint, and basil for added freshness. Add a touch of chili flakes for a subtle spice.
Balanced Dressing: Ensure the dressing strikes a balance between sweet, sour, and salty flavors. Adjust the honey, vinegar, and fish sauce to your preference.
Fresh Vegetables: Use fresh, crisp vegetables like red cabbage, carrots, and cucumber for a crunchy texture and vibrant colors.
Toasted Nuts: Add a nutty flavor and extra crunch by toasting nuts like almonds or peanuts before incorporating them into the salad.
Serving Suggestions: Serve the Asian Citrus Salad as a refreshing appetizer, side dish, or light lunch. It pairs well with grilled proteins, fish, or tofu.

Conclusion:

The Asian Citrus Salad is a delightful blend of flavors and textures that showcases the vibrant and refreshing nature of Asian cuisine. By following these tips, you can create a salad that is not only visually appealing but also packed with a harmonious balance of sweet, sour, salty, and spicy notes. Experiment with different citrus fruits, herbs, and vegetables to tailor the salad to your personal preferences. Whether served as an appetizer, side dish, or light meal, this salad is sure to impress with its vibrant flavors and healthy ingredients.

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