Best 3 Asian Clams Casino Recipes

Asian clams casino is a delicious and easy-to-make dish that is perfect for any occasion. This dish combines the classic flavors of clams casino with the unique flavors of Asian cuisine. The result is a truly unique and flavorful dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, Asian clams casino is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

CLAMS CASINO

Clams Casino image

Baked, stuffed clams - the best you have ever eaten!

Provided by Tina

Categories Main Dish Recipes Seafood Main Dish Recipes Clams

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g

BLACK BEAN CLAMS "CASINO"

Black Bean Clams

Provided by Ming Tsai

Categories appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 dozen small clams, like Manila, shucked, reserving the bottom shell
3 tablespoons butter
1 tablespoon fermented black beans, rinsed and minced
1 tablespoon garlic, minced
2 shallots, minced
2 ounces Chinese ham, cut into 1/8-inch dice (or Smithfield Ham)
1/2 cup panko bread crumbs
1/2 lemon, juiced
Canola oil, to cook
1 tablespoon whole pink peppercorns, for garnish
Sea salt or gros sel, to coat baking hotel pan/tray

Steps:

Preheat the broiler on high.
In a saute pan on medium heat, melt the butter and saute the black beans, garlic and shallots. Add the ham and stir. Remove from heat and transfer to a small bowl and fold in with the panko and lemon juice. Check for seasoning.
Top each shucked clam with the seasoned crumbs. Place the lined salt tray under the broiler for 3 minutes. Remove pre-heated tray and place clams on top. Place under the broiler until browned, about 3 minutes.
Plate clams on another plate lined with salt. Sprinkle with pink peppercorns and serve immediately.

CLAMS CASINO

Clams Casino image

Baked, stuffed clams - the best you have ever eaten!

Provided by Allrecipes Member

Categories Main Dish Clams

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g

Tips:

Fresh Clams: For the best results, use fresh, live clams. Check that the shells are tightly closed and that the clams respond when tapped.
Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that your clams casino are cooked perfectly.
Breadcrumbs: Use fresh, homemade breadcrumbs for the best flavor. You can make your own by toasting bread and then grinding it in a food processor.
Chopped Vegetables: Chop the vegetables finely so that they cook evenly and quickly.
Bacon: Use good quality bacon for the best flavor. Thick-cut bacon is recommended, as it will hold up better in the cooking process.
Herbs and Spices: Don't be afraid to experiment with different herbs and spices to create your own unique flavor combination.
Cooking Time: Cook the clams casino until the bacon is crispy and the clams are just cooked through. Overcooking the clams will make them tough and chewy.

Conclusion:

Clams casino is a delicious and easy-to-make appetizer that is perfect for any occasion. With its combination of fresh clams, crispy bacon, and flavorful stuffing, it's sure to be a hit with everyone who tries it. So next time you're looking for a special appetizer, give clams casino a try. You won't be disappointed!