Best 4 Asian Cole Slaw Salad Recipes
Asian cole slaw salad is a delightful fusion dish that combines the classic American coleslaw with the vibrant flavors of Asian cuisine. This refreshing and crunchy salad is a perfect side dish for summer picnics, potlucks, or a light and healthy lunch. With its colorful mix of shredded cabbage, carrots, red cabbage, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil, Asian coleslaw salad is sure to be a hit with everyone. Whether you prefer a mild or a spicy flavor, there are many variations of this salad to suit your taste. Read on to explore some of the best Asian coleslaw salad recipes and discover the perfect one to tantalize your taste buds.
Here are our top 4 tried and tested recipes!
ASIAN SALAD / COLE SLAW / CHINESE COLE SLAW - LIGHT
I adapted this recipe from #54866 and had so many tweaks and changes from the original that I needed to put this one down so I could remember it all. I've omitted alot of the oil from the original to lighten it up. This is great for summer time BBQ's as a side dish. Or grill some chicken and you've got a Chinese Chicken Salad.
Provided by RaisingKang
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Prepare Salad.
- 1) slice cabbage into small bite size pieces.
- 2) Add garlic, ginger, green onions, and carrots. Toss to combine.
- Note: If you are making ahead of time, place this salad mixture in a ziploc bag or covered storage bowl. It will keep in the refrigerator for about 4 days or longer depending on how you store it.
- Prepare Crunchies.
- 1) Break the ramen noodles into pieces, but not too small that you loose the look of the noodle. Spread flat on a cookie sheet or jelly roll pan.
- 2) Sprinkle over the top - Sunflower & Sesame seeds and slice almonds. Mist with Olive Oil mister to lightly coat.
- 3) Place pan under the broiler until lightly toasted. Stir gently if needed. This will happen pretty fast, so don't let them burn. Once brown remove from oven to cool.
- Note: If preparing ahead of time, once cooled place crunchies in a ziploc bag.
- Prepare Sauce.
- 1) Place all ingredients for the sauce in a small saucepan and bring to a boil. Stir until the sugar dissolves and the sauce thickens to a syrup like consistency. Keep stirring so it doesn't burn.
- Note: If preparing ahead of time you have two options. One is the make the sauce and refrigerate it in a container. Just prior to serving you can reheat the sauce in the micowave or allow it to come to room temp to toss it. OR you can just make the sauce the day of.
- Another option if you have a small family. Keep all 3 parts separate and toss just prior to serving. The salad and crunchies will keep for several days. I will slightly heat the sauce in the microwave so that it's not so thick and will toss easily. I'll just toss a bowl or two at a time and the rest will keep.
ASIAN COLE SLAW SALAD
Make and share this Asian Cole Slaw Salad recipe from Food.com.
Provided by Miryam MS
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crush ramen noodles inside the bag. Saute noodles and walnuts with olive oil in a pan at medium- high heat until golden brown. Set aside to cool.
- Mix sunflower seeds, slaw, and red onion.
- Add cooled noodles and walnuts mixture as well as the vinegar and canola oil to the slaw salad.
- Mix well and serve.
Nutrition Facts : Calories 551.9, Fat 36.3, SaturatedFat 7.4, Sodium 1177.5, Carbohydrate 48.7, Fiber 6.4, Sugar 5.9, Protein 12.3
ASIAN COLE SLAW SALAD
A staple at every barbeque my friends and I have. Can't tell you how many times I've been asked for this recipe.
Provided by Joanne Bellezza-Loughlin
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients (except noodles) in large bowl.
- 2. Place dressing ingredients in cruet or jar and shake well.
- 3. Just before serving, add the ramen noodles and dressing. Toss well.
- 4. Note: I double or triple the recipe for a large party.
ASIAN COLE SLAW SALAD
Steps:
- This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then toss with the dressing. Serve immediately.
Tips:
- For a crunchy coleslaw, use a sharp knife or mandoline to thinly slice the cabbage and carrots.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make a vegan coleslaw, omit the fish sauce and use a plant-based mayonnaise.
- For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- To make a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.
Conclusion:
Asian coleslaw is a delicious and versatile salad that can be served as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad, give Asian coleslaw a try!
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