CREAM OF WHEAT® BUTTERMILK PANCAKES
This unique recipe has Cream of Wheat® and buttermilk, making the pancakes fluffy and flavorful - delicious! Our family's favorite pancakes and most widely requested recipe.
Provided by KARA12121
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix flour, buttermilk, farina, egg, sugar, baking powder, baking soda, and salt together. Add a bit more buttermilk if batter seems too thick. Let sit until slightly thickened and puffed up, 5 to 10 minutes.
- Heat a lightly oiled griddle over medium-high heat. Pour batter, 1/4 cup at a time, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 33.8 g, Cholesterol 34.3 mg, Fat 10.9 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 2.2 g, Sodium 486.2 mg, Sugar 6.2 g
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Maaz Adeel
[email protected]Light and fluffy.
Ratan lal
[email protected]Really good.
Fahad Memon
[email protected]Amazing!
mohan bohara
[email protected]Turned out dry and tough.
hack er
[email protected]Bland, but still good.
Itx HASSAN
[email protected]Definitely a keeper.
Da-Real with Derrell
[email protected]Delicious!
Ken Czaja
[email protected]A bit too sweet for my taste.
Leon Ross
[email protected]Not a fan of buttermilk pancakes, but these were really good.
Cyber Chick
[email protected]Easy to make and turned out great!
Bishal costa
[email protected]These pancakes were delicious! I made them for my family, and they all loved them. They're definitely a keeper.
Mamshiee
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Akash Harchand0786
[email protected]I'm not usually a fan of buttermilk pancakes, but these were really good. They were light and fluffy, and the buttermilk gave them a nice tang.
Alisa Myers
[email protected]These pancakes were amazing! I made them for my kids, and they loved them. They're definitely going to be a regular breakfast in our house.
IcedHeat
[email protected]I followed the recipe exactly, but my pancakes turned out dry and tough. I'm not sure what went wrong.
Savannah Walton
[email protected]These pancakes were a little bland for my taste, but they were still good. I think I'll try adding some cinnamon or nutmeg next time.
Yaqoo Ahmad Ahmad
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. They're so light and fluffy, and the buttermilk gives them a wonderful flavor.
Sheazd Ali
[email protected]These pancakes were easy to make and turned out great! I used whole wheat flour instead of all-purpose flour, and they were still delicious.
john abraham
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and they cook up perfectly every time.
kira Yagimi
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly tangy flavor from the buttermilk. I'll definitely be making them again.