Best 2 Asian Coleslaw Dairy Free Recipes

Asian coleslaw is a refreshing and flavorful salad that is perfect for summer gatherings or potlucks. It is typically made with shredded cabbage, carrots, and other vegetables, and is dressed with a mayonnaise-based dressing. However, if you are dairy-free, you can still enjoy this delicious salad by using a dairy-free mayonnaise or yogurt dressing. In this article, we will provide you with a recipe for a delicious and creamy Asian coleslaw that is completely dairy-free.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN COLESLAW (DAIRY FREE)

Asian Coleslaw (Dairy Free) image

Make and share this Asian Coleslaw (Dairy Free) recipe from Food.com.

Provided by InnerHarmonyNutriti

Categories Asian

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

5 cups cabbage, shredded
2 carrots, shredded
1/2 red onion, thinly sliced
3 green onions, chopped
1 garlic clove, minced
2 tablespoons lemon juice or 2 tablespoons lime juice
1 1/2 tablespoons fish sauce
1 tablespoon rice vinegar (I used brown rice vinegar)
2 teaspoons maple syrup
1 teaspoon hot chili sauce
2 tablespoons sesame oil
2 tablespoons white sesame seeds, toasted

Steps:

In a large bowl, place cabbage, carrots, red onion and green onions.
In a small bowl, combine the remaining ingredients to make a dressing and mix well.
Pour the dressing on the vegetables and mix well.
Refrigerate for a couple of hours or longer.
Infuse love and serve!

ASIAN COLESLAW

Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use a sharp knife or a mandoline to thinly slice the cabbage and carrots. This will help them absorb the dressing better.
If you want a creamier coleslaw, you can add a tablespoon or two of coconut milk or almond milk to the dressing.
For a tangier coleslaw, add a tablespoon of vinegar or lemon juice to the dressing.
If you want a sweeter coleslaw, add a tablespoon of honey or maple syrup to the dressing.
Add some chopped nuts or seeds for a crunchy texture.
Serve the coleslaw immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Asian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and healthy coleslaw that will be a hit at your next gathering.

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