Best 3 Asian Coleslaw Dressing Recipes

Asian coleslaw dressing is a delicious, tangy dressing that is perfect for adding a flavorful twist to your favorite coleslaw recipe. With its origins in the diverse culinary traditions of Asia, this dressing typically incorporates vibrant ingredients such as rice vinegar, soy sauce, sesame oil, and ginger, creating a symphony of sweet, sour, and umami flavors. Whether you prefer a classic coleslaw with a hint of Asian flair or an adventurous fusion dish, Asian coleslaw dressing is sure to elevate your next meal.

Let's cook with our recipes!

ASIAN COLESLAW WITH SESAME DRESSING

Asian Coleslaw With Sesame Dressing image

Make and share this Asian Coleslaw With Sesame Dressing recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons extra virgin olive oil
3 tablespoons rice vinegar (or balsamic vinegar)
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1/2 teaspoon dry mustard
1/4 teaspoon crushed red pepper flakes
2 cups shredded red cabbage
2 cups sliced bok choy (or green cabbage)
16 pineapple slices (fresh or canned)
16 sugar snap peas, sliced lengthwise
1 cup thinly sliced button mushroom (2 ounces, or try enokie mushrooms)
1/2 cup thinly sliced radish
8 whole radishes

Steps:

For dressing:.
Combine olive oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix.
For Slaw:.
Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple slice, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Enjoy!
Makes 8 servings.

ASIAN COLESLAW WITH PONZU DRESSING

Asian Coleslaw with Ponzu Dressing image

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

Provided by LADYJANE1976

Categories Salad Coleslaw Recipes With Mayo

Time 20m

Yield 6

Number Of Ingredients 14

Ingredients

1 pound coleslaw mix
1 cup shelled, defrosted edamame
1 large red bell pepper, thinly sliced
¾ cup chopped green onions
½ cup chopped cilantro
2 tablespoons black sesame seeds, or more to taste
½ cup mayonnaise
⅓ cup honey
¼ cup apple cider vinegar
3 tablespoons ponzu sauce
1 lime, juiced
1 teaspoon grated fresh ginger
3 dashes garlic powder
3 dashes ground white pepper

Steps:

Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 31.9 g, Cholesterol 13 mg, Fat 18.2 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 328.1 mg, Sugar 17.4 g

ASIAN COLESLAW WITH MISO MUSTARD DRESSING

ASIAN COLESLAW WITH MISO MUSTARD DRESSING image

Categories Vegetable

Yield servings

Number Of Ingredients 10

Ingredients

2 tablespoons rice vinegar
1/4 teaspoon sugar
Salt
1 cup celery leaves
5 tablespoons honey mustard
5 tablespoons mayonnaise
1/4 cup yellow miso paste
1 1/2 pounds green cabbage, finely shredded
1/2 pound red cabbage, finely shredded
6 large celery ribs, thinly sliced

Steps:

1.In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt. Add the celery leaves; toss to coat. Let stand for 10 minutes. 2.In a bowl, mix the mustard, mayonnaise and miso. Add the cabbages and celery ribs and toss to coat; season with salt. Transfer the slaw to a serving bowl. Top with the celery leaves and serve

Tips:

Choose the right cabbage: Use a firm head of cabbage for the best results. Napa cabbage is a good option because it is tender and has a mild flavor.
Shred the cabbage thinly: This will help the cabbage absorb the dressing more easily.
Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your coleslaw, such as carrots, bell peppers, and cucumbers.
Make sure the dressing is well-balanced: The dressing should be a good balance of sweet, sour, and savory. You can adjust the amount of each ingredient to taste.
Let the coleslaw chill: After you make the coleslaw, let it chill in the refrigerator for at least 30 minutes before serving. This will help the flavors to meld together.

Conclusion:

Asian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With its crunchy texture and flavorful dressing, Asian coleslaw is sure to be a hit at your next party or gathering.