Have fond memories of my grandma making this on her stove. Is comfort food at its best. See my recipe for Cottage Ham. This recipe utilizes that recipe first. Not normally a white-bread lover, but reminds me of my childhood to make this ham into the best leftover sandwich ever. White bread, cottage ham, and Miracle Whip. Like it best with the ham warmed up. Don't salt until you taste it. The ham is salty. Might be good served with a horseradish sauce on the side or a grainy mustard. Unsure of yield.
Provided by charlie 5
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place the Cottage Ham in a large pot. Cover with cold water and cook at medium heat for 30 minutes. Add the onion, carrots, potatoes, cabbage and pepper. Cover with more water if necessary. Cook until the vegetables are fork-tender. You could drain off the first water that the ham is cooked in if it's too greasy. Add new water if you like.
- Serve in a bowl with buttered bread along side.
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Mahbubur Rahman Munna
[email protected]I'm not sure about this recipe. I've never had cottage ham before.
Connor Streek
[email protected]This recipe looks delicious! I can't wait to try it.
Usama Ch
[email protected]I tried this recipe but the ham was dry and the cabbage was overcooked. I think I must have done something wrong.
Sarah Nankoomi
[email protected]This recipe was a little bland for my taste. I think I would add some more spices next time.
Uchebi Deborah oyinkonsola
[email protected]I'm not a big fan of cabbage, but this recipe was surprisingly good. The ham was tender and juicy, and the cabbage was cooked perfectly.
Diego Longoria
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Debra Garcia
[email protected]I loved the addition of the apples to this recipe. They added a nice sweetness to the dish.
Almamie Jawara
[email protected]This recipe was a hit with my family. The ham was moist and flavorful, and the cabbage was cooked perfectly.
Nasheebah Namuli
[email protected]This recipe was easy to follow and the results were delicious. The ham was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again!
Drew Rees
[email protected]This was a great recipe! The ham was tender and juicy, and the cabbage was cooked perfectly. I loved the addition of the potatoes, which added a nice heartiness to the dish. I will definitely be making this again!
Nayalin Duarte
[email protected]I made this recipe for my family last night and they loved it! The ham was moist and flavorful, and the cabbage was cooked perfectly. I loved the addition of the onions, which gave the dish a nice sweetness. I will definitely be making this again!
Zailyn Sickmeier
[email protected]This recipe was easy to follow and the results were delicious. The ham was tender and juicy, and the cabbage was cooked perfectly. I loved the addition of the mustard, which gave the dish a nice tangy flavor. I will definitely be making this again!
Jeanpaul Balbi santos
[email protected]This was my first time making cottage ham and cabbage, and it turned out amazing! The ham was incredibly tender and flavorful, and the cabbage was cooked to perfection. I loved the addition of the caraway seeds, which gave the dish a nice earthy flav
Chantel
[email protected]I've made this recipe several times now and it always turns out great. The ham is always moist and flavorful, and the cabbage is cooked perfectly. I love the addition of the apples, which add a nice tartness to the dish. I highly recommend this recip
Rekha Ray
[email protected]This cottage ham and cabbage recipe was a hit with my family! The ham was tender and juicy, and the cabbage was cooked perfectly. I loved the addition of the carrots and potatoes, which added a nice sweetness to the dish. I will definitely be making