Best 2 Asian Crab Salad Recipes
Asian crab salad is a delightful dish that combines the flavors of the East with the freshness of seafood. This flavorful salad is brimming with succulent crab, fresh vegetables, and a vibrant dressing that tantalizes the taste buds. Whether you're looking for a light lunch, a refreshing appetizer, or a side dish to accompany your main meal, Asian crab salad is sure to impress. With its vibrant colors and tantalizing aroma, this salad will be a hit at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CRAB CAKE SALAD
Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer.
Provided by mkecupcakequeen
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Mix 1 cup panko, egg, 2 tablespoons mayonnaise, sesame seeds, 1 teaspoon chile-garlic sauce, ginger, sesame oil, and soy sauce together in a large bowl; season with salt and pepper. Fold crabmeat into the panko mixture. Cover bowl with plastic wrap and refrigerate 1 hour.
- Spread 1/4 cup panko onto a plate. Shape crab mixture into 6 small, thick patties; press into the panko to coat.
- Melt butter in a skillet over medium heat. Cook crab cakes in the melted butter until golden brown, about 4 minutes per side.
- Put 1 cup arugula on each of 6 plates. Top each pile of arugula with a crab cake.
- Whisk 2 tablespoons mayonnaise, 1 tablespoon chile-garlic sauce, rice vinegar, and lemon juice together in a bowl until smooth; drizzle over arugula and crab cakes.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 17.7 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.6 g, Protein 15.8 g, SaturatedFat 4.3 g, Sodium 995.4 mg, Sugar 0.7 g
ASIAN CRAB AND CUKE SALAD
This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab.
Provided by C.H.
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 10.5 g, Cholesterol 11.2 mg, Fat 0.3 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 697.8 mg, Sugar 4.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose crab meat that is lump or jumbo lump for the best texture.
- Be sure to chill the crab meat before assembling the salad.
- Use a light hand when mixing the salad so as not to break up the crab meat.
- Serve the salad immediately or chill it for later.
Conclusion:
Asian crab salad is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its combination of fresh, flavorful ingredients, this salad is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, Asian crab salad is a great option.
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