Best 3 Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips Recipes

If you're looking for an exciting and flavorful dish to tantalize your taste buds, look no further than Asian curried sesame peanut butter noodles with Shanghai tips. This tantalizing dish combines the aromatic flavors of Asian spices, the richness of sesame and peanut butter, and the succulent texture of Shanghai tips to create a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME PEANUT NOODLES RECIPE BY TASTY

Sesame Peanut Noodles Recipe by Tasty image

Here's what you need: peanut butter, low sodium soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, fresh ginger, spaghetti, shredded carrot, shredded red cabbage, edamame, peanut, black sesame seeds, scallion

Provided by Rachel Gaewski

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

½ cup peanut butter
3 tablespoons low sodium soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar
3 tablespoons water
2 ½ teaspoons brown sugar
1 clove garlic
½ tablespoon fresh ginger, minced
8 oz spaghetti, cooked according to package instructions
½ cup shredded carrot
½ cup shredded red cabbage
¾ cup edamame, shelled
peanut, for garnish
1 tablespoon black sesame seeds, for garnish
scallion, sliced, for garnish

Steps:

In a blender, combine the peanut butter, soy sauce, sesame oil, rice vinegar, water, brown sugar, garlic, and ginger and blend until smooth.
In a large bowl, add the spaghetti, carrots, cabbage, and edamame and pour over the peanut sauce. Use tongs to mix well, until sauce is fully incorporated.
Transfer to bowls and top with peanuts, black sesame seeds, and scallion.
Enjoy!

Nutrition Facts : Calories 555 calories, Carbohydrate 61 grams, Fat 28 grams, Fiber 5 grams, Protein 19 grams, Sugar 10 grams

PEANUT BUTTER SESAME NOODLES

Peanut Butter Sesame Noodles image

I highly recommend using a natural peanut butter for this recipe. You'll get a richer, more peanuty flavor without the extra sweetener. This is great for a dinner-for-two and you'll have leftovers for lunch the next day!

Provided by Nouf_H

Categories Chinese

Time 10m

Yield 4 plates, 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons soy sauce
2 garlic cloves, minced
2 inches fresh ginger, minced
2 tablespoons sugar
3 tablespoons peanut butter (natural or organic)
1 -2 dash rice vinegar
2 -3 dashes hot sauce (Tabasco)
1 teaspoon salt
8 -10 ounces Asian noodles, preferably soba
2 tablespoons sesame oil
sprinkles of black and white sesame seeds

Steps:

Mix the first 8 ingredients together in a nonreactive bowl and set aside.
Cook your noodles in a large pot of boiling water, following the directions on the package (probably for 3-5 minutes). Drain and rinse well with cold water. Return to pot and mix noodles with 2 tablespoons sesame oil.
If you want to eat your noodles cold, let them cool in the oil before mixing the peanut sauce with them. This will help the flavors stay bright. If you're eating them right away, mix the peanut sauce in right away and enjoy. Sprinkle sesame seeds on individual portions for extra flavor and crunch.

ASIAN CURRIED SESAME PEANUT BUTTER NOODLES WITH SHANGHAI TIPS

Asian Curried Sesame Peanut Butter Noodles With Shanghai Tips image

Sweet and savory noodles in a curried sesame peanut butter sauce. You can add chicken or sausage for a one dish meal.

Provided by Mama Cee Jay

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb Chinese wheat noodles
1 tablespoon kosher salt
12 baby bok choy, halved (Shanghai Tips)
2 cups vegetable broth (see Asian Vegetable Broth)
1 tablespoon cornstarch
1/2 cup peanut butter, natural
2 tablespoons olive oil
2 tablespoons soy sauce
3 drops fish sauce
1 teaspoon dark sesame oil
1 -2 teaspoon mild curry powder (I used Singapore blend by Penzy's Spices)

Steps:

In a medium saucepan, combine olive oil, peanut butter, soy sauce and fish sauce over low heat. Blend cornstarch into the broth and slowly pour into saucepan, whisking constantly until smooth. Add curry powder to taste. Add sesame oil just before combining sauce with noodles.
Cook the noodles according to package instructions with kosher salt added to water. In last few minutes of cooking, add shanghai tips. Drain noodles and mix with sesame peanut sauce. Serve immediately.

Nutrition Facts : Calories 289.6, Fat 24.4, SaturatedFat 4.5, Sodium 2495.5, Carbohydrate 11.6, Fiber 3.4, Sugar 4.6, Protein 10.9

Tips:

For a vegetarian version, substitute tofu or tempeh for the shanghai tips.
Feel free to add other vegetables to the stir-fry, such as broccoli, bell peppers, or carrots.
If you don't have sesame peanut butter, you can make your own by blending together equal parts tahini, peanut butter, and soy sauce.
Serve the noodles with a wedge of lime or lemon for a pop of citrus.

Conclusion:

These Asian Curried Sesame Peanut Butter Noodles with Shanghai Tips are a delicious and easy weeknight meal. The noodles are coated in a flavorful sauce made with curry paste, sesame peanut butter, and coconut milk. The shanghai tips add a savory and umami flavor to the dish. This recipe is sure to become a favorite in your household.

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