SAVOURY BISCOTTI
Make and share this Savoury Biscotti recipe from Food.com.
Provided by Olha7397
Categories Lunch/Snacks
Time 1h15m
Yield 16 biscotti
Number Of Ingredients 12
Steps:
- Cream together the butter and sugar in a large bowl.
- Add the eggs and mix well.
- In a separate bowl, combine the flour, cornmeal, baking powder, cayenne, pepper, rosemary, cheese, and both seeds. Add the dry ingredients to the butter mixture, mixing just enough to combine.
- On a parchment-lined baking sheet, shape into a 5-by-16" rectangle, about 1" thick.
- Bake in a preheated 275 F oven for 40 minutes until firm and golden.
- Remove from oven, allow to cool at least 15 minutes, and then cut diagonally at 1" intervals using a serrated knife.
- Bake for an additional 10 minutes.
- Dishing - Calgary Women Cook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD. liton hasan
[email protected]Yum!
Reneilwe Francina
[email protected]These biscotti were a bit too salty for my taste, but I think that's just a matter of personal preference. Otherwise, they were delicious!
Beatrice Ag 16
[email protected]I'm so glad I found this recipe! These savory biscotti are now my go-to snack. They're perfect for parties or just to have on hand for a quick bite.
Eleanor McKenzie
[email protected]These biscotti were easy to make and turned out great! I love the combination of flavors and textures.
Mst Hadiya
[email protected]I made these biscotti for a potluck and they were a huge hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Adan Yare
[email protected]These savory biscotti were the perfect addition to my cheese plate. They were crispy, flavorful, and packed with cheesy goodness. My guests loved them!
Supadeurali Entertainment
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good. I think I'll try adding a bit more butter next time.
Aliarshada667 Aliarshada667
[email protected]I was skeptical about making savory biscotti, but I'm so glad I gave it a try. They were absolutely delicious! The combination of herbs and cheese was perfect.
Ebrahim Zidan
[email protected]These savory biscotti were a delightful surprise! I'm not usually a fan of biscotti, but these were so flavorful and addictive. I couldn't stop eating them!
Durga Lamsal
[email protected]These were a big hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Simnikiwe petele
[email protected]I love how versatile these biscotti are. I've tried them with different cheeses and herbs, and they always turn out delicious. They're also really easy to make, which is a bonus.
Alex Morrison
[email protected]These savory biscotti turned out amazing! They were incredibly flavorful and cheesy, with a perfect balance of crispy and chewy textures. I served them as a snack with some wine and they were a hit!