Best 3 Asian Dipping Sauces Recipes

Asian dipping sauces are an essential component of many popular Asian dishes, adding flavor and excitement to everything from spring rolls and dumplings to grilled meats and vegetables. With so many delicious and versatile options available, finding the perfect sauce to complement your meal can be a challenge. But don't worry—this article will guide you through the diverse world of Asian dipping sauces, providing you with recipes and tips to help you create the perfect sauce for any occasion.

Let's cook with our recipes!

GRILLED SHRIMP AND SCALLIONS WITH SOUTHEAST ASIAN DIPPING SAUCES

Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces image

Provided by Chris Schlesinger

Categories Citrus Fish Ginger Herb Onion Pepper Appetizer Backyard BBQ Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free

Yield Makes 6 (first course) servings

Number Of Ingredients 17

Ingredients

1/4 cup Asian fish sauce*
1/4 cup fresh lime juice
1 teaspoon sugar
1 jalapeño chile, sliced into thin rings
1/3 cup soy sauce
1/4 cup unseasoned rice wine vinegar
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh cilantro, chopped
2 tablespoons whole coriander seeds
1 1/2 pounds colossal (under 12 per pound; about 18), or jumbo (16 to 20 per pound; about 24 to 30) shrimp, peeled with tails left intact, deveined
9 scallions, white and light-green parts only, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly coarse-ground black pepper
*Called nuoc mam or nam pla; available at Asian markets and in the Asian foods section of some supermarkets.
Special Equipment
about 10 (8-inch) wooden skewers, soaked in water 30 minutes

Steps:

In small bowl, stir together fish sauce, lime juice, and sugar. Mix well to dissolve sugar, then stir in jalapeño rings. Set aside.
In small bowl, stir together soy sauce, vinegar, ginger, and cilantro. Set aside.
Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
Using electric spice grinder, pulse coriander seeds 2 to 3 times to crack. (Alternatively, place seeds on cutting board and crush lightly with small saut pan, using gentle rocking motion.) In large bowl, combine shrimp and scallions. Drizzle with oil and toss to coat. Sprinkle with coriander, salt, and pepper and toss to coat.
Thread shrimp and scallions onto skewers. Grill, turning once, until just cooked through, about 3 to 4 minutes per side. Arrange on platter and serve with dipping sauces.

ASIAN CHICKEN HOT POT WITH SESAME AND GARLIC DIPPING SAUCES

Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces image

Provided by Andrea Albin

Categories Soup/Stew Chicken Garlic Quick & Easy Dinner Tofu Healthy Noodle Simmer Boil Gourmet Dairy Free Tree Nut Free Kosher

Yield Makes 2 servings

Number Of Ingredients 31

Ingredients

For sesame dipping sauce:
1/4 cup sesame seeds
1/4 cup water
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar (not seasoned)
1 1/2 teaspoons Asian sesame oil
1 teaspoon peanut butter
1/2 teaspoon minced peeled ginger
1/2 teaspoon sugar
1/8 teaspoon hot red-pepper flakes
For garlic dipping sauce:
2 tablespoons low-sodium soy sauce
2 tablespoons water
1 1/2 tablespoons finely grated garlic
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon sugar
For broth:
3 cups reduced-sodium chicken broth
2 cups water
1 garlic clove, sliced
3 thin slices peeled ginger
To cook and dip:
1/2 skinless boneless chicken breast (raw), thinly sliced
1/2 cup cubed firm tofu
1 ounce rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking)
1/2 cup sliced stemmed fresh shiitake mushrooms
1/2 cup fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded
2 scallions, sliced
1 cup snow peas, trimmed
2 Napa cabbage leaves, quartered
1 carrot, thinly sliced

Steps:

Make Sesame sauce:
Toast sesame seeds. Purée in a blender with remaining ingredients until smooth.
Make Garlic Sauce:
Stir together all ingredients until sugar has dissolved.
Make broth:
Bring broth, water, garlic, and ginger to a boil in a small saucepan. Discard ginger. Keep at a brisk simmer.
To cook:
Simmer chicken, tofu, noodles, and vegetables in small batches (chicken will take 30 seconds to 1 minute; make sure not to contaminate other food with utensils for the raw chicken). Serve with dipping sauces in small bowls.

ASIAN DIPPING SAUCES

Asian Dipping Sauces image

For those of you who like Asian food, the following dipping sauces are posted below (hope you can understand them?!): Sesame Seed Dipping Sauce Ginger Dipping Sauce Lemon and Garlic Dipping sauce Soy and Ginger Dipping Sauce From Family Circle Step by Step New Asian Cookbook

Provided by djmastermum

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

100 g crush sesame seeds
2 teaspoons vegetable oil
1/2 cup Japanese soy sauce
2 tablespoons mirin
3 teaspoons caster sugar
1/2 teaspoon dashi, granules
1/2 cup warm water
5 cm piece fresh ginger, peeled, grated finely
2 tablespoons sugar
2 tablespoons rice wine vinegar
1 tablespoon fish sauce
2 tablespoons fresh coriander
1 seeded finely chopped chili pepper

Steps:

SESAME SEED DIPPING SAUCE.
Crush toasted sesame seeds until they form a paste, using mortar and pestle or a clean coffee grinder.
Add 2 teaspoons of oil if necessary to assist in forming a paste.
Mix paste with rest of ingredients.
GINGER DIPPING SAUCE.
Combine all ingredients.
LEMON AND GARLIC DIPPING SAUCE DIPPING SAUCE.
In a small bowl stir together 1/4 cup lemon juice, 2 tablespoons fish sauce and 1 tablespoon sugar until sugar has dissolved.
Stir in 2 chopped small red chillis and 3 finely chopped cloves garlic.
SOY AND GINGER DIPPING SAUCE.
Combine 1 cup shoshoyu (Japanese soy sauce), 5cm (2 inch) piece peeled, finely grated ginger, 2 ts caster sugar in small bowl, mix well and serve within 15 minutes of preparation.

Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2, Sodium 2409, Carbohydrate 18.9, Fiber 3.4, Sugar 11, Protein 8.7

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dipping sauce.
Experiment with different flavor combinations: There are endless possibilities when it comes to creating dipping sauces. Try combining different herbs, spices, and ingredients to find your perfect combination.
Adjust the sauce to your liking: If you find that your sauce is too spicy, too sour, or too sweet, feel free to adjust the ingredients until you reach the desired flavor.
Serve the sauce immediately: Most dipping sauces are best served immediately after they are made. This will ensure that the flavors are at their peak.
Store leftovers properly: If you have any leftover dipping sauce, store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Dipping sauces are a delicious and versatile way to add flavor to your favorite foods. They can be used with appetizers, entrees, and desserts. With so many different recipes to choose from, you're sure to find the perfect dipping sauce for your next meal. So next time you're looking for a way to add some extra flavor to your food, try making one of these delicious Asian dipping sauces. You won't be disappointed!