Best 3 Asian Fish Tacos With Sesame Ginger Slaw Recipes
Asian fish tacos with sesame ginger slaw are a delicious and easy-to-make meal that combines the flavors of Asian cuisine with the freshness of fish tacos. The fish is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sesame oil, then grilled or baked until cooked through. The slaw is made with shredded cabbage, carrots, and red onions, tossed in a tangy dressing made with sesame oil, rice vinegar, and ginger. The tacos are then assembled with the fish, slaw, and your favorite toppings, such as avocado, cilantro, and lime wedges.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN FISH TACOS WITH SESAME-GINGER SLAW
I had never made fish tacos before, but with my 30 years of professional food experience I was pretty confident in the outcome. This is a delicious recipe with an Asian flair and the sesame-ginger slaw adds a bit of crunch.
Provided by Beth Borchers
Categories Tacos
Time 51m
Yield 4
Number Of Ingredients 23
Steps:
- Mix cabbage, red bell pepper, green onions, sesame seeds, jalapeno pepper, 1 teaspoon garlic flakes, and 1/2 teaspoon salt together in a bowl for the slaw.
- Pour honey, lime juice, sesame oil, mustard, ginger, 1/2 teaspoon garlic flakes, 1/4 teaspoon salt, and wasabi powder into a jar. Shake until honey is dissolved. Pour over the slaw.
- Heat an 8-inch cast iron skillet over medium-high heat. Coat bottom of the pan with coconut oil and olive oil.
- Mix flour and 1/4 teaspoon salt together in a dish. Dredge cod pieces in the mixture, coating all sides. Fry cod in the hot oil, turning once, until outsides are golden, about 6 minutes. Transfer onto paper towels to absorb excess oil.
- Drain the slaw slightly. Place 1/4 of the cod on a tortilla and squeeze some lime juice on top. Add 1/4 of the slaw; top with roasted cashews. Repeat with the remaining tortillas, lime, slaw, and cashews.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 43.3 g, Cholesterol 36.4 mg, Fat 25 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 11.4 g, Sodium 878 mg, Sugar 16.1 g
ZIPPY ASIAN FISH TACOS
Build a tasty taco with this Zippy Asian Fish Tacos recipe. Tilapia fillets covered in panko coating are topped with coleslaw for these Asian fish tacos.
Provided by My Food and Family
Categories Vegetable Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
- Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
- Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.
Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 33 g
SALMON FISH TACOS WITH ASIAN SLAW
Do you love fish tacos? Do you love Asian flavors? These salmon tacos are the best of both worlds.
Provided by Richtaylor
Categories Mexican Fish Tacos
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk vinegar, sesame oil, sugar, soy sauce, and lime juice together in large bowl. Add coleslaw mix and green onions; toss to coat and let stand for 20 minutes.
- Meanwhile, heat olive oil in a skillet over medium-high heat. Season salmon with salt and pepper and place in the hot skillet. Saute until salmon is golden brown and flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and flake.
- Heat tortillas in a dry skillet over medium-high heat until slightly crispy, 30 to 60 seconds per side.
- Drain slaw mixture, then spoon into the center of each tortilla and add flaked salmon on top.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 23.5 g, Cholesterol 21.9 mg, Fat 13 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 2.5 g
Tips:
- Choose the right fish: Firm fish like mahi-mahi, tilapia, or cod work best for fish tacos. They can withstand the heat of grilling or frying without falling apart.
- Season the fish simply: A simple seasoning of salt, pepper, and garlic powder is all you need to let the flavor of the fish shine through.
- Cook the fish to perfection: Grilled or fried fish is the most popular option for fish tacos. Make sure to cook the fish until it is cooked through but not overcooked.
- Make a flavorful slaw: A crunchy, flavorful slaw is the perfect topping for fish tacos. Use a combination of shredded cabbage, carrots, and red onion, and dress it with a tangy vinaigrette.
- Don't forget the sauce: A creamy or spicy sauce can add a delicious touch to fish tacos. Try a simple crema sauce made with sour cream, cilantro, and lime juice, or a spicy chipotle sauce made with canned chipotle peppers in adobo.
Conclusion:
Asian fish tacos are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With a few simple tips, you can make sure that your fish tacos are bursting with flavor and that your guests will love them. So next time you're looking for a new and exciting way to serve fish, give these Asian fish tacos a try. You won't be disappointed!
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