COD BAKED IN MAYONNAISE
This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter.
Provided by wizkid
Categories Norwegian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry cod fillets.
- Place in a buttered casserole and season with the salt and pepper.
- Sprinkle parsley and onion over it.
- Cover with mayonnaise.
- Bake in a pre-heated hot oven for 20 minutes.
- Sprinkle with breadcrumbs over it and bake another 5 minutes.
- Serve.
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Aarif Ullah
[email protected]I've never cooked cod before, but this recipe made it easy. The fish was cooked perfectly and the mayonnaise sauce was delicious.
slxthr bone
[email protected]This recipe is a great way to use up leftover mayonnaise. The cod is a mild-flavored fish that pairs well with the tangy mayonnaise sauce.
Amaka Ammy
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the mayonnaise sauce was very flavorful.
Terry Njeri
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the mayonnaise sauce is a great way to add flavor.
Lifa Imran
[email protected]I wasn't sure how I would like cod cooked in mayonnaise, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious.
Siful Islam
[email protected]This recipe is a great way to cook cod. The fish is moist and flaky, and the mayonnaise sauce is creamy and flavorful.
Abdulrehman Kumbhar
[email protected]I've made this recipe several times and it's always a hit. The mayonnaise sauce is especially good.
Samuel Oladotun
[email protected]This is my go-to recipe for cod. It's simple to make and always turns out great.
MaherSCE84
[email protected]I love this recipe! The cod is always cooked perfectly, and the mayonnaise sauce is so good.
robbiani 007
[email protected]5/5 stars! This cod recipe is a keeper. The fish was flaky and tender, and the mayonnaise sauce was creamy and flavorful.
Hammad Virk
[email protected]This recipe is easy to follow and produces delicious results. The cod was cooked through but still moist, and the mayonnaise sauce was a perfect complement.
Jaime Vicencio
[email protected]I was skeptical about using mayonnaise in a fish recipe, but I was pleasantly surprised. The sauce was creamy and tangy, and it went well with the delicate flavor of the cod.
Glitch RR
[email protected]This cod recipe is a winner! The fish was cooked to perfection, and the mayonnaise sauce was rich and flavorful. I will definitely be making this again.