Best 2 Asian Five Spice Vinegar Recipes

Asian five spice vinegar is a versatile condiment that can be used to add a delicious, sweet, and tangy flavor to a variety of dishes. It is made with a blend of five spices—star anise, cinnamon, fennel, cloves, and Szechuan peppercorns—which give it a complex and aromatic flavor. This vinegar is often used in marinades, salad dressings, and stir-fries, and it can also be used as a dipping sauce or condiment. In this article, we will explore some of the best recipes for cooking with Asian five spice vinegar, providing you with a range of options to enhance your culinary creations and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

ASIAN FIVE-SPICE VINEGAR

Asian Five-Spice Vinegar image

Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.

Provided by queenbeatrice

Categories < 15 Mins

Time 15m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rice vinegar
1 teaspoon coriander seed
1 teaspoon whole cloves
1 teaspoon star anise, pieces
1 teaspoon minced peeled fresh ginger
1 lemon
1 teaspoon pink peppercorns
5 fresh cilantro stems

Steps:

Combine first 5 ingredients in a non-aluminum saucepan.
Simmer over low heat 10 minutes.
Remove from heat, and cool.
Pour into a wide-mouth jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally.
Strain the vinegar mixture through a cheesecloth lined sieve into a glass measure or medium bowl; discard solids.
Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a decorative bottle.
Add pink peppercorns, lemon rind strips, and cilantro.
Seal with a cork or other airtight lid; store in a cool, dark place.

CHINESE FIVE SPICE

Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

Tips for Making Asian Five-Spice Vinegar

Use high-quality ingredients. The better the ingredients, the better the vinegar will taste. Look for fresh spices and herbs, and use a good quality rice vinegar.
Toast the spices before using them. This will bring out their flavor and aroma. Toast the spices in a dry skillet over medium heat for a few minutes, until they are fragrant.
Let the vinegar steep for at least two weeks. The longer the vinegar steeps, the more flavorful it will be. Store the vinegar in a cool, dark place for at least two weeks before using it.
Use the vinegar in a variety of dishes. Asian five-spice vinegar can be used in marinades, dressings, sauces, and stir-fries. It can also be used to flavor rice, noodles, and vegetables.

Conclusion

Asian five-spice vinegar is a versatile and flavorful ingredient that can be used in a variety of dishes. It is easy to make and can be stored for several months. If you are looking for a way to add some extra flavor to your cooking, Asian five-spice vinegar is a great option.