Best 4 Asian Flavored Aioli Recipes
Calling all food enthusiasts! Get ready to embark on a culinary adventure as we delve into the world of Asian-flavored aioli, a tantalizing blend of spices and flavors that is sure to elevate your taste buds. This versatile sauce, with its creamy texture and bold flavors, is a perfect accompaniment to a wide variety of dishes, from grilled meats and seafood to stir-fries and spring rolls. So, prepare your aprons and join us on a journey through the vibrant flavors of Asia as we guide you in creating the perfect Asian-flavored aioli that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE AIOLI RECIPE
Steps:
- In a small food processor or cup using an immersion blend, whisk together yolks, lemon juice and zest, and mustard. Pulse, scraping down the sides, until it becomes a pale yellow paste.
- While whisking or while the immersion blender is on, very slowly pour the oil into the yolk mixture. It should start to thicken and combine, but if it it does seperate, stop adding the oil and continue to whisk until it combines again, then resume the oil.
- When fully combine, add the garlic and salt, either giving a few more quick pulses or folding in by hand. If you plan to add chives or black pepper, fold them in as well.
- Cover and refrigerate for 1 hour to let flavors marry.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Facts : Calories 1447 kcal, Carbohydrate 6 g, Protein 8 g, Fat 157 g, SaturatedFat 24 g, Cholesterol 521 mg, Sodium 491 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 128 g, ServingSize 1 serving
REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
ASIAN FLAVORED AIOLI
This is a delicious dipping sauce to serve with tempura, grilled tuna, or fondue steak bites, etc. The recipe comes from Cuisine at Home magazine.
Provided by MamaJ
Categories Sauces
Time 10m
Yield 2/3 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients together until smooth.
- Chill until ready to serve.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the aioli will taste. This is especially true for the herbs and spices.
- Taste as you go: Aioli is a versatile sauce, so feel free to adjust the flavors to your liking. If you find it too spicy, add more mayonnaise. If you want it more garlicky, add more garlic.
- Let the aioli chill before serving: This will allow the flavors to meld together and will make the aioli thicker and creamier.
- Serve aioli with a variety of dishes: Aioli is a great dipping sauce for fries, vegetables, and seafood. It can also be used as a spread for sandwiches and wraps.
Conclusion:
Asian-flavored aioli is a delicious and versatile sauce that can be used in a variety of dishes. With its unique blend of flavors, it's sure to become a favorite condiment in your kitchen. So next time you're looking for a new sauce to try, give Asian-flavored aioli a try. You won't be disappointed!
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