Best 5 Asian Flavored Grilled Salmon Recipes
Calling all seafood lovers! Are you craving a delectable grilled salmon recipe infused with the exotic and vibrant flavors of Asia? Look no further! In this comprehensive guide, we'll take you on a culinary journey, introducing you to a tantalizing array of Asian-inspired grilled salmon recipes that will tantalize your taste buds and leave you yearning for more. From the tangy and aromatic flavors of Thai cuisine to the rich and savory nuances of Japanese gastronomy, we've curated a diverse collection of recipes that cater to every palate. So, fire up your grill, gather your ingredients, and prepare to embark on a delightful culinary adventure that will transport you to the heart of Asia.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
ASIAN SALMON
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Provided by Lynseey
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Pour the liquid over the salmon, cover, and refrigerate for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the rice, water, and dill weed. Cover pan, bring to a boil, then reduce heat to low and cook 20 minutes, until rice is tender and water has been absorbed. Allow to stand for 5 minutes before removing lid and fluffing rice with a fork.
- Remove cover from salmon, and bake the fish and the marinade for about 30 minutes, or until fish can be flaked with a fork. Serve salmon over the rice, and pour sauce over.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 39.6 g, Cholesterol 50.5 mg, Fat 12 g, Fiber 0.7 g, Protein 27.9 g, SaturatedFat 2.2 g, Sodium 278.5 mg, Sugar 1.9 g
GLAZED ASIAN-STYLE SALMON FILLET
I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.
Nutrition Facts : Calories 233 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
ASIAN GLAZED SALMON
Provided by Roger Berkowitz
Categories Ginger Soy Broil Dinner Salmon Boil Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield serves 4
Number Of Ingredients 8
Steps:
- Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan.
- Bring the mixture to a boil, reduce the heat to medium, and cook for 15 to 20 minutes, or until the sauce forms a glaze. Set aside.
- Preheat the broiler.
- Place the salmon fillets on a broiler pan and baste with the sauce. Let sit for 15 minutes. Broil them until cooked through, about 8 minutes, basting again with the glaze.
- Remove the salmon from the heat and baste once more with the glaze before serving.
ASIAN FLAVORED GRILLED SALMON
Make and share this Asian Flavored Grilled Salmon recipe from Food.com.
Provided by Shawn C
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, melt butter and brown sugar.
- Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
- Construct a "tray" for salmon fillets out of aluminum foil.
- Place fillets on aluminum foil, and pour sauce over salmon.
- Place on grill (medium heat) and cook for approximately 20 minutes.
Tips:
- Choose the right salmon fillet: Look for a fillet that is at least 1 inch thick and has a firm texture. Avoid fillets that are thin or have a lot of bones.
- Marinate the salmon: Marinating the salmon in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger will help to add flavor and moisture to the fish.
- Grill the salmon over medium heat: This will help to prevent the salmon from overcooking and drying out.
- Cook the salmon until it is just cooked through: The salmon is cooked through when it flakes easily with a fork. Avoid overcooking the salmon, as this will make it dry and tough.
- Serve the salmon with your favorite sides: Some popular sides for grilled salmon include rice, roasted vegetables, or a salad.
Conclusion:
Asian-flavored grilled salmon is a delicious and healthy meal that is perfect for any occasion. The salmon is marinated in a flavorful mixture of soy sauce, brown sugar, garlic, and ginger, then grilled over medium heat until it is just cooked through. The salmon is then served with a variety of sides, such as rice, roasted vegetables, or a salad. This dish is sure to please everyone at your table.
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