Embark on a culinary journey to the vibrant world of Asian cuisine with our comprehensive guide to cooking delectable "Asian fried shrimp." Discover the art of transforming these succulent crustaceans into crispy, golden-brown delicacies infused with exotic flavors. We will explore variations from popular Asian countries like Thailand, China, Japan, and Vietnam, unveiling the secrets to creating aromatic and flavorful dishes. From the tantalizing crunch of tempura shrimp to the fiery heat of Szechuan shrimp, you'll find a recipe that suits your palate and culinary skills. So prepare to tantalize your taste buds and learn how to make exceptional Asian fried shrimp that will leave a lasting impression on your dining companions.
Let's cook with our recipes!
JAPANESE-STYLE DEEP-FRIED SHRIMP
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Provided by ait0shi
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.
- Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 53.7 g, Cholesterol 249.6 mg, Fat 36.6 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 5.7 g, Sodium 763.1 mg, Sugar 0.4 g
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
ASIAN SHRIMP STIR-FRY
Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g
ASIAN FRIED SHRIMP
Make and share this Asian Fried Shrimp recipe from Food.com.
Provided by Andtototoo
Categories < 30 Mins
Time 25m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Devein the shrimp and remove the shells. You may leave the shell on the tails if desired.
- Pat the shrimp dry and set aside.
- In a mixing bowl, make up the tempura batter per the package instructions.
- Put the panko breadcrumbs in a shallow dish, like a pie plate.
- Heat the oil in a saucepan or other vessel over medium-high heat until hot.
- Dip each shrimp in the tempura batter and then coat well with the panko bread crumbs.
- Fry the shrimp, in batches, until golden brown. Place the cooked shrimp on paper towels to drain, until all of the shrimp has been fried. Serve immediately.
Nutrition Facts : Calories 1676.5, Fat 150.7, SaturatedFat 19.9, Cholesterol 190.5, Sodium 1382.8, Carbohydrate 53.2, Fiber 3.2, Sugar 4.5, Protein 30.2
FRIED SHRIMP - EBI FURAI
Juicy shrimp is wrapped in a thick breaded crust and fried until crispy. This homemade fried shrimp recipe is so easy to prepare and best served as a side in Japanese bento.
Provided by Rasa Malaysia
Categories Main Course
Time 15m
Number Of Ingredients 13
Steps:
- Peel the shrimp and leave the tails. Devein and rinse the shrimp. Cut a few shallow vertical slits at the bottom of the shrimp to keep them from curling up when you fry them. Pat the shrimp dry with paper towels and set aside.
- Add all-purpose flour, salt, bonito flakes, egg, and milk in a bowl and whisk to combine well. Set the batter aside. If the batter is too thick, add a little bit more milk.
- Pour the Panko breadcrumbs into a shallow plate.
- Coat the shrimp evenly with the batter by holding the tail to dip, and then roll it into Panko. Give the shrimp a light press to ensure that the shrimp is entirely covered with the breadcrumbs. Repeat the same process for the remaining shrimp.
- Fill a deep poy with vegetable oil and heat the oil to 340°F to 360°F (170°C to 182°C).
- Deep-fry the shrimp until golden brown and crispy on both sides. Remove from the oil with a strainer, and drain on a plate lined with paper towels.
- Prepare the dipping sauce. Cut the hard-boiled egg into small cubes, mix it with chopped onion and Japanese mayonnaise in a bowl. Finally, add salt and ground black pepper to taste.
- Enjoy the shrimp hot with cold dipping sauce immediately.
Nutrition Facts : Calories 161 calories, Carbohydrate 22.8 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 2.8 grams fat, Fiber 1.1 grams fiber, Protein 10.5 grams protein, SaturatedFat 1 grams saturated fat, Sodium 308 milligrams sodium, Sugar 2.6 grams sugar
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
CHINESE DEEP-FRIED SHRIMP
Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 18 shrimp, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
- Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
- Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.
Nutrition Facts : Calories 203.3, Fat 18.4, SaturatedFat 3.1, Cholesterol 31.9, Sodium 408.4, Carbohydrate 1.4, Sugar 0.2, Protein 4.3
STIR-FRIED SHRIMP, CHINESE STYLE
From the Frugal Gourmet, Jeff Smith. This is a simple appetizer recipe that Jeff created because he was inspired by a similar recipe he had eaten in San Francisco. It's an easy fix! You will have to peel and eat, so make sure to have plenty of napkins!
Provided by LifeIsGood
Categories Chinese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain.
- Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink.
- Add the green onions, salt and sesame oil. Toss until the onions barely wilt.
- Serve hot and let guests remove the shells right at the table!
Tips:
- Select large and fresh shrimp for the best taste and texture.
- Marinate the shrimp in a flavorful mixture of soy sauce, rice wine, ginger, and garlic to enhance their taste.
- Use a light batter made with cornstarch, flour, eggs, and water to coat the shrimp. This will give them a crispy and golden-brown exterior.
- Fry the shrimp in hot oil until they are golden brown and cooked through. Be sure not to overcrowd the pan, as this will cause the shrimp to steam instead of fry.
- Serve the shrimp immediately with your favorite dipping sauce, such as sweet and sour sauce, chili sauce, or mayonnaise.
Conclusion:
Asian fried shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With its crispy texture, flavorful marinade, and variety of dipping sauces, it's a surefire hit with people of all ages. Whether you're a seasoned cook or just starting out, be sure to give this recipe a try. With a little practice, you'll be able to make Asian fried shrimp that's as good as any restaurant's. So, gather your ingredients, heat up your oil, and get ready to enjoy this tasty treat!
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