Best 5 Asian Ginger Chicken Skewers Recipes
Embark on a culinary adventure to the vibrant streets of Asia with this guide to cooking delectable ginger chicken skewers. These succulent morsels of chicken, infused with the warmth of ginger, will transport your taste buds to a world of aromatic delight. Whether you're a seasoned grill master or a novice cook looking to expand your culinary horizons, this article has everything you need to create an unforgettable Asian-inspired meal.
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CHICKEN SKEWERS WITH PEANUT-GINGER MARINADE
Provided by Aida Mollenkamp
Categories appetizer
Time 8h20m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the orange juice, orange zest, peanut butter, sugar, soy, ginger, garlic, and red pepper flakes until smooth and evenly combined. Reserve 1/3 cup of the mixture to serve as a dipping sauce. Put the marinade in a resalable plastic bag, add the chicken, seal the bag and turn to coat evenly. Refrigerate and allow to marinate for 30 minutes to 8 hours.
- Heat a grill to medium heat, (350 degrees F), and rub the grate with a towel dipped in oil. Thread 1 to 2 chicken tenders on each skewer. Grill the chicken until thoroughly cooked, about 2 to 3 minutes per side. Transfer to a serving platter and sprinkle with cilantro and peanuts. Serve hot or at room temperature with the reserved peanut sauce.
ASIAN GINGER CHICKEN SKEWERS
I like this recipe because it came straight out of my head one day when I was bored and wanted something different. This goes great with fried rice either from the frozen food department or a homemade version and some snow peas with soy sauce or the asian chili sauce on the side.
Provided by MegzJenn
Categories Chicken Breast
Time 1h
Yield 4 Skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw Chicken
- Combine all ingredients except Chicken in a small pot, bring to a boil and then let cool.
- Cut Chicken into chunks and put on skewers and place in ziplock bag with sauce.
- Let the chicken marinade for 25 minutes.
- Place in oven for 30 minutes.
Nutrition Facts : Calories 320.6, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 3370.4, Carbohydrate 10.9, Fiber 1.9, Sugar 3.1, Protein 37.5
ASIAN CHICKEN SKEWERS
Provided by Food Network Kitchen
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the cilantro, oil, chili sauce, sugar, soy sauce, garlic, ginger, onions and 1/2 teaspoon salt in a mini food processor or blender and process until smooth.
- Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and marinate in the refrigerator 1 to 2 hours.
- Preheat a grill or grill pan over medium-high heat. Remove the skewers from the baking dish and discard the marinade. Cook the chicken, turning once, until well charred and cooked through, 4 to 6 minutes per side. Serve with your favorite dipping sauce.
ASIAN STEAK SKEWERS
Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!
Provided by Laura Cook
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.
- Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.
- Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.
Nutrition Facts : Calories 503.2 calories, Carbohydrate 19.8 g, Cholesterol 68.7 mg, Fat 29.9 g, Fiber 2.7 g, Protein 40.3 g, SaturatedFat 8 g, Sodium 2221.3 mg, Sugar 10.2 g
HOISIN CHICKEN SKEWERS
Categories Chicken Quick & Easy Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes. Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.
Tips:
- If you don't have bamboo skewers, you can use metal skewers instead. Just be sure to soak them in water for 30 minutes before using to prevent them from burning.
- For a more flavorful marinade, add a tablespoon of soy sauce, a tablespoon of rice vinegar, and a teaspoon of sesame oil.
- If you don't have time to marinate the chicken for 30 minutes, you can cook it without marinating it. Just be sure to cook it over medium-high heat so that it doesn't dry out.
- Serve the chicken skewers with your favorite dipping sauce, such as teriyaki sauce, sweet and sour sauce, or hoisin sauce.
Conclusion:
Asian ginger chicken skewers are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal party. With just a few simple ingredients, you can create a dish that will impress your guests and leave them wanting more.
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