Best 3 Asian Glazed Salmon Recipes

In the realm of culinary artistry, where flavors dance upon the palate, the Asian glazed salmon emerges as a dish that captivates the senses. This delectable creation harmonizes the delicate flavors of salmon with an exquisite glaze inspired by the rich culinary heritage of Asia. Whether you seek a dish to impress your dinner guests or simply crave a tantalizing meal that transports you to the vibrant streets of Asian cuisine, this recipe will guide you towards an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

GLAZED ASIAN-STYLE SALMON FILLET

Glazed Asian-Style Salmon Fillet image

I love to cook and usually try a new recipe at least once a week. This salmon has wonderful flavor. I've served it to company several times, and they always love it. --Sherry West of New River, Arizona

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1/8 teaspoon sesame oil
1 salmon fillet (1-1/2 pounds)

Steps:

In a large bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill salmon, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until salmon flakes easily with a fork, basting frequently with glaze.

Nutrition Facts : Calories 233 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 472mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

ASIAN GLAZED PLANKED SALMON

ASIAN GLAZED PLANKED SALMON image

Categories Fish

Yield 4 people

Number Of Ingredients 8

Ingredients

1 bunch green onions, trimmed and sliced lengthwise
24 oz Alaskan Salmon (one 24 oz fillet side or four 6 oz portions)
3 Tablespoons pure maple syrup
2 teaspoons fresh grated ginger root* (or 1 tsp dried organic ginger)
2 teaspoons fresh lime juice
2 teaspoons naturally brewed soy sauce
1½ teaspoons fresh minced garlic (or organic garlic granules)
Add 1/4 teaspoon organic cayenne pepper for additional heat, if desired.

Steps:

Soak planks in cold, clean water for 2 hours or overnight. (If you have less than two hours, soak them in hot water to speed absorption.) Pat-dry the planks' surfaces, and oil lightly on one side. Place green onions on plank and place Salmon on top of onions. Blend remaining ingredients in a bowl. Rub 1/2 to 1 teaspoon on each Salmon portion or all onto Salmon side. Let the Salmon rest 5 minutes before cooking. Heat grill to medium-high heat. Place the planked Salmon on the grill using indirect heat (not directly over heat). Reduce heat to medium and cook in covered grill for 10 to 15 minutes. Cook just until Salmon is opaque throughout.

ASIAN GLAZED SALMON

ASIAN GLAZED SALMON image

Categories Fish Bake Quick & Easy Dinner Grill/Barbecue Healthy

Yield 2

Number Of Ingredients 10

Ingredients

2 Tbs Soy Sauce
2 Tbs Brown Sugar
1 Tsp Garlic Powder
1/4 tsp Onion Powder
1/4 tsp Ground Ginger
1 tsp Agave
1 tsp Lemon Juice
1 tbs Olive Oil
Salt and Pepper to Taste
2 8oz Salmon Filets

Steps:

In small bowl add soy sauce, brown sugar, garlic powder, onion powder, agave, lemon and ground ginger. Whisk until combined. Slowly drizzle in olive oil whisking continuously. Season salmon fillets with salt and pepper. Brush on about 1/3 of the glaze and grill on a hot oiled grill pan for about 2-3 minuets. Brush on another 1/3 of the glaze and flip the Salmon. Move grill pan to a 350Â° oven and cook until it reaches 145Â° internally. Brush with remaining 1/3 glaze and allow to rest for 5 minuets. Serve with a lemon wedge and your favorite sides.

Tips:

To ensure the salmon is cooked evenly, choose fillets of uniform thickness. If needed, slice the thicker end of the fillets to create a more even shape.
To achieve crispy skin, pat the salmon fillets dry with paper towels before cooking. This will help remove excess moisture and allow the skin to crisp up in the oven.
Use a flavorful glaze to add taste and color to the salmon. The glaze in this recipe combines soy sauce, honey, brown sugar, and garlic, but you can use any glaze you like.
Be careful not to overcook the salmon. Salmon is a delicate fish, and it will quickly become dry and overcooked. Cook the salmon until it is just opaque in the center, about 10-12 minutes per inch of thickness.
Serve the salmon immediately with your favorite sides. Roasted vegetables, rice, or quinoa are all great options.

Conclusion:

Asian-glazed salmon is a delicious and easy-to-make meal that is perfect for any occasion. The combination of sweet and savory flavors in the glaze, along with the crispy skin and tender flesh of the salmon, makes this dish a surefire hit. Whether you're serving it for a weeknight dinner or a special occasion, Asian-glazed salmon is sure to impress.

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