Best 2 Asian Green Bean Casserole Recipes

In the culinary world, Asian green bean casserole stands as a unique and flavorful dish, bridging the gap between classic comfort food and the vibrant flavors of Asian cuisine. This delectable casserole blends the tender crunch of green beans with a creamy, savory sauce, featuring a harmonious balance of savory and sweet elements. Whether you're a seasoned chef or a home cook seeking culinary adventure, this Asian-inspired twist on a classic casserole promises to tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ASIAN GREEN BEAN CASSEROLE.

Asian Green Bean Casserole. image

Another (EASY) casserole to use those mushy canned green beans. A comfort-food casserole. Adapted and modified from a friend's recipe. Nothing Asian-authentic about it....but it does use soy sauce. ;)

Provided by Parsley

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans cut green beans, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup chopped onion
1 tablespoon low sodium soy sauce
1 (10 3/4 ounce) can cream of celery soup
1/2 cup French fried onion rings, the canned French's

Steps:

Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
Mix together all ingredients EXCEPT the canned french-fried o-rings.
Pour into the prepared casserole dish.
Bake at 350 for 30 minutes.
Sprinkle with the canned french-fried onions.
Bake an additional 5-7 minutes until the french fried onions are golden brown.

ASIAN GREEN BEAN CASSEROLE

Asian Green Bean Casserole image

A new twist on an old favorite. I don't generally care for the cream of whatever versions, so for RSC #15, I developed my own version with an Asian flair inspired by the panko bread crumbs in the ingredient list. Full of flavor & fresh ingredients!

Provided by Elmotoo

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1 medium onion, chopped
1/4 cup fresh ginger, minced
4 ounces cream cheese, softened
1 head roasted garlic
1 lemon, zest of
1 1/2 cups sour cream
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
1 lb green beans, cooked until tender-crisp
1/3 cup panko breadcrumbs (bread crumbs)
2 tablespoons toasted sesame seeds

Steps:

Preheat oven to 450°F.
Melt butter in small saucepan. Add chopped onion & ginger. Saute until softened. Remove from heat & add cream cheese through sesame oil. Combine thoroughly.
In a large bowl, combine sauce with cooked green beans. Pour into a small casserole dish.
Top with panko bread crumbs & sesame seeds.
Bake until bubbly, about 15 minutes.

Nutrition Facts : Calories 503.5, Fat 40.2, SaturatedFat 22.1, Cholesterol 84.4, Sodium 750.4, Carbohydrate 30.6, Fiber 7.3, Sugar 3.9, Protein 11.5

Tips:

Choose fresh, tender green beans. Avoid beans that are limp, bruised, or have brown spots.
Trim the green beans before cooking. Remove the stem and blossom ends.
Blanch the green beans before adding them to the casserole. This will help them retain their color and crispness.
Use a variety of vegetables in your casserole. Some good options include onions, celery, carrots, and mushrooms.
Season the casserole to taste. Use salt, pepper, garlic powder, and onion powder to taste.
Top the casserole with a crispy topping. Some good options include breadcrumbs, crushed crackers, or grated cheese.
Bake the casserole until it is bubbly and hot. This usually takes about 30 minutes.
Let the casserole cool for a few minutes before serving. This will help it set.

Conclusion:

Asian green bean casserole is a delicious and easy-to-make dish. It is perfect for a weeknight meal or a special occasion. With its vibrant colors and rich flavors, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to enjoy green beans, give this Asian green bean casserole a try. You won't be disappointed!