Best 7 Asian Grilled Salmon Recipes

ASIAN GRILLED SALMON

Steps:

• Heat grill and brush rack with olive oil to prevent fish from sticking.
• Whisk together the mustard, soy sauce, olive oil and garlic.
• Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
• Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
• Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
• Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
• Allow fish to rest about 10 minutes.
• Remove the skin and serve.

INA GARTEN ASIAN GRILLED SALMON

Steps:

• Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.

GRILLED ASIAN-STYLE SALMON WITH CABBAGE AND MINT SLAW

Steps:

• Prepare barbecue (medium-high heat). Thinly slice enough mint to measure 2 tablespoonfuls. Place in bowl. Whisk in next 4 ingredients. Set dressing aside.
• Place salmon in glass pie dish. Add 4 tablespoons dressing and turn to coat. Sprinkle salmon with salt and pepper. Marinate salmon 15 minutes. Grill fillets until barely opaque in center, about 4 minutes per side.
• Meanwhile, toss sliced cabbage with remaining mint leaves and remaining dressing. Season to taste with salt and pepper. Divide slaw among 4 plates. Place salmon atop slaw and serve.

GRILLED SALMON WITH ASIAN CITRUS MARINADE

Steps:

• To make marinade, combine ginger, garlic, honey, soy sauce, lemon, lime, orange, olive oil and garlic chili sauce. Mix well. Marinade salmon at least for 1 hour, better overnight. Grill salmon until done. Sprinkle with scallions.

GRILLED ASIAN SALMON PACKETS

Steps:

• Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.

ASIAN FLAVORED GRILLED SALMON

Steps:

• In small saucepan, melt butter and brown sugar.
• Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
• Construct a "tray" for salmon fillets out of aluminum foil.
• Place fillets on aluminum foil, and pour sauce over salmon.
• Place on grill (medium heat) and cook for approximately 20 minutes.

ASIAN GRILLED SALMON

Steps:

• 1.Preheat grill. 2.Combine coconut and lime juice in a medium saucepan and bring to a boil. 3.Stir in rice, cover and simmer 15 minutes. 4.Slice zucchini and yellow squash, yellow and green parts only and toss with 2 oz sesame oil, salt and pepper. Set aside. 5.Combine teriyaki, chili sauce, and remaining 3oz sesame oil in a small bowl. Set aside. 6.Season salmon with salt and pepper, then brush both sides with sauce mixture. 7.Grill squash and salmon skin side up for 2 minutes. 8.Remove squash from grill and set aside. 9.Turn salmon 90° cook another 2 minutes. 10.While salmon is cooking, cut squash into thin strips. 11.Turn salmon over and cook 1 more minute. TO PLATE: Place 1 scoop of rice in center of plate. Cover with one salmon filet, drizzle with sauce and top with squash strips. Garnish with a lemon twist and chopped scallions.