PRIME RIB AU JUS
Provided by Sandra Lee
Time 2h55m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
- To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.
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Zuheb Kamran
[email protected]I followed the recipe exactly and the prime rib au jus turned out perfectly. The meat was cooked to perfection and the au jus was so flavorful. I highly recommend this recipe.
June
[email protected]This prime rib au jus is the best I've ever had. The meat was so tender and juicy, and the au jus was so rich and flavorful. I will definitely be making this again and again.
shehwaar fatima
[email protected]I've made this prime rib au jus several times now, and it's always a hit. It's a great recipe for a special occasion or a simple weeknight dinner.
London Hill
[email protected]This prime rib au jus was amazing! The meat was cooked to perfection and the au jus was so flavorful. I will definitely be making this again.
Virginia Wairimu
[email protected]I made this prime rib au jus for my family and they all loved it. The meat was so tender and juicy, and the au jus was so flavorful. It was a perfect meal for a special occasion.
Noasakhe Mbana
[email protected]This prime rib au jus was a huge hit at my dinner party. Everyone loved the tender meat and the flavorful au jus. I will definitely be making this again.
Ryan Sheehan
[email protected]I followed the recipe exactly and the prime rib au jus turned out perfectly. The meat was cooked to perfection and the au jus was so flavorful. I highly recommend this recipe.
Rahel Negusse
[email protected]This prime rib au jus is the best I've ever had. The meat was so tender and juicy, and the au jus was so rich and flavorful. I will definitely be making this again and again.
Mor Shed
[email protected]I've made this prime rib au jus several times now, and it's always a hit. It's a great recipe for a special occasion or a simple weeknight dinner.
Shalekqua Little
[email protected]This prime rib au jus was amazing! The meat was cooked to perfection and the au jus was so flavorful. I will definitely be making this again.
Olamma Faith
[email protected]I made this prime rib au jus for my family and they all loved it. The meat was so tender and juicy, and the au jus was so flavorful. It was a perfect meal for a special occasion.
Alex Auchen
[email protected]This prime rib au jus was a huge hit at my dinner party. Everyone loved the tender meat and the flavorful au jus. I will definitely be making this again.
King Jattak
[email protected]I followed the recipe exactly and the prime rib au jus turned out perfectly. The meat was cooked to perfection and the au jus was so flavorful. I highly recommend this recipe.
Zaib Shah
[email protected]This prime rib au jus is the best I've ever had! The meat was so tender and juicy, and the au jus was so rich and flavorful. I will definitely be making this again and again.
Alimah Mohammed
[email protected]I've made this prime rib au jus several times now, and it's always a crowd-pleaser. It's a great recipe for a special occasion or a simple weeknight dinner.
Brayden Landers
[email protected]This recipe was easy to follow and the results were amazing. The prime rib was cooked to perfection and the au jus was so flavorful.
Alicia Chin
[email protected]I made this prime rib au jus for a special occasion, and it was a huge hit! Everyone raved about how delicious it was.
Tex Hudson
[email protected]This prime rib au jus was absolutely delicious! The meat was so tender and juicy, and the au jus was rich and flavorful. I will definitely be making this again.