Best 3 Asian Inspired Cream Cheese Appetizer Recipes
Are you searching for an exquisite appetizer that fuses the vibrant flavors of Asia with the richness of cream cheese? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the best recipe for an Asian-inspired cream cheese appetizer. From tantalizing spring rolls brimming with aromatic fillings to delicate wontons adorned with savory sauces, we'll explore a range of culinary creations that promise to tantalize your taste buds and captivate your guests. So, prepare to be inspired as we delve into the world of Asian-inspired cream cheese appetizers, ensuring that your next gathering becomes an unforgettable symphony of flavors.
Let's cook with our recipes!
HOW TO MAKE AN ASIAN-INSPIRED CHEESE BOARD
The amount of ingredients you'll need depends on how many people you're serving. The plate I'm showing here will easily serve 6, depending on how much other food you're serving along with it.
Provided by Heidi
Number Of Ingredients 14
Steps:
- Place smaller nibbles and sauces in small bowls then assemble the ingredients in groups on a large platter and serve.
ASIAN CHEESE SPREAD
This Asian cheese spread recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Add the cream cheese cubes; gently toss to coat. To serve, place cream cheese on crackers; sprinkle with sesame seeds.
Nutrition Facts : Calories 128 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 388mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
EASY ASIAN APPETIZER
This is an old standby because I always have the ingredients and everyone loves it. I'm not sure where I got the recipe but try it and see if you don't think it is a winner.
Provided by Linda RN
Categories Spreads
Time 3m
Yield 8 ounces
Number Of Ingredients 3
Steps:
- Place cream cheese in a shallow bowl.
- Pour Soy Sauce over the top.
- I usually use enough to come one third of the way up the side of the cream cheese.
- Sprinkle with seeds.
- Serve with plain crackers or pretzels.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 6.3, Cholesterol 31.2, Sodium 84, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 2.3
Tips:
- For a smoother spread, allow the cream cheese to come to room temperature before mixing.
- Use high-quality soy sauce for the best flavor. A light or reduced-sodium soy sauce is recommended.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the appetizer more festive, garnish with chopped green onions, sesame seeds, or a drizzle of sriracha.
- Serve the appetizer immediately or chill for up to 2 hours for a more firm spread.
Conclusion:
This Asian-inspired cream cheese appetizer is a delicious and easy-to-make party snack. With its creamy texture, savory flavor, and hint of sweetness, it's sure to be a hit with your guests. Whether you're serving it as a spread on crackers or as a dip for vegetables, this appetizer is sure to be a crowd-pleaser.
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