Best 4 Asian Inspired Salmon Patties Recipes

Craving a gourmet meal that fuses Asian flavors with the classic comfort of salmon patties? Look no further! In this article, we'll guide you through a culinary journey, exploring the vibrant world of Asian-inspired salmon patties that are not only bursting with flavor, but also provide a healthy and satisfying meal option. From zesty Asian herbs and spices to tantalizing sauces and condiments, we'll unveil the secrets to creating succulent and irresistible salmon patties that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SALMON PATTIES

Asian Salmon Patties image

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

Provided by Jamiefeedsfamily

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon sesame oil, or as needed
2 (5 ounce) cans salmon, drained and flaked
2 eggs
½ cup panko bread crumbs
¼ cup green bell pepper, diced
¼ cup green onions, diced
2 teaspoons finely minced fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame seeds
1 teaspoon Chinese five-spice powder

Steps:

Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 12.1 g, Cholesterol 124.2 mg, Fat 12.7 g, Fiber 0.6 g, Protein 22.2 g, SaturatedFat 2.7 g, Sodium 809.1 mg, Sugar 0.6 g

ASIAN-INSPIRED SALMON PATTIES

Asian-Inspired Salmon Patties image

This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you prefer.

Provided by Spreeha Choudhury

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 57m

Yield 6

Number Of Ingredients 18

Ingredients

1 tablespoon extra-virgin olive oil
1 red bell pepper, finely chopped
2 shallots, finely chopped
1 teaspoon capers, drained
1 pound salmon fillet, skin removed
⅓ cup light mayonnaise
2 tablespoons soy sauce
2 tablespoons sambal chili sauce
1 tablespoon rice vinegar
1 teaspoon honey
1 teaspoon lime juice
½ teaspoon sesame oil
1 (1 inch) piece ginger root, peeled
1 clove garlic
salt and ground black pepper to taste
1 egg
1 ½ cups panko bread crumbs, or as needed, divided
cooking spray

Steps:

Heat olive oil in a skillet over medium heat. Add red bell pepper, shallots, and capers; cook and stir until shallots are translucent, about 3 minutes. Turn off heat and allow to cool.
Chop salmon fillet into cubes; chop cubes until meat is coarsely ground.
Whisk mayonnaise, soy sauce, sambal, rice vinegar, honey, lime juice, and sesame oil together in a bowl. Grate in ginger root and garlic. Add cooled bell pepper mixture; season with salt and pepper.
Stir chopped salmon and egg into the bowl of bell pepper mixture; do not overmix. Add 1 cup panko and stir again to combine. Add additional panko in small amounts if mixture is not adequately sticking together. Cover bowl with plastic wrap and refrigerate at least 15 minutes to allow flavors to combine.
Put a layer of panko on a plate. Divide salmon mixture into 6 portions; shape into patties and lay on the panko-lined plate. Add more panko to tops of patties. Cover with plastic wrap and refrigerate until ready to cook.
Preheat a panini press and spray with cooking spray. Remove patties from the refrigerator and cook until hot and cooked throughout, about 7 minutes.

Nutrition Facts : Calories 269 calories, Carbohydrate 28.6 g, Cholesterol 68.1 mg, Fat 11.4 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 670.3 mg, Sugar 4.1 g

ASIAN SALMON PATTIES

Asian Salmon Patties image

These crispy patties made with salmon, egg, and seasoned with shallots and ginger, are served with lime wedges and sesame mayonnaise.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 50m

Number Of Ingredients 11

Ingredients

1 1/2 pounds skinless salmon fillet, finely chopped
2 shallots, minced
2 tablespoons grated peeled fresh ginger
1 large egg, lightly beaten
1/4 to 1/2 teaspoon crushed red pepper
Coarse salt and ground pepper
Lime wedges, for serving (optional)
1/3 cup reduced-fat mayonnaise
2 thinly sliced scallions
2 tablespoons fresh lime juice
1 teaspoon toasted sesame oil

Steps:

In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
Make the sesame mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.

Nutrition Facts : Calories 269 g, Fat 12 g, Protein 36 g

ASIAN SALMON CAKES

Asian Salmon Cakes image

This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

Provided by chia2160

Categories Asian

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb poached salmon, chilled and flaked
2 cups panko breadcrumbs
1/3 cup scallion, chopped
1/4 cup cilantro, minced
4 eggs
3 tablespoons fresh lime juice
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons minced ginger
1 jalapeno, seeded and diced
1 tablespoon sugar
1 teaspoon salt
1 cup panko breadcrumbs
1/4 cup sesame seeds
oil (for frying)

Steps:

Mix the first 4 ingredients in a large bowl.
Whisk together the next 8 ingredients and add to the salmon mixture.
Add sesame seeds to 1 c panko.
Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour.
Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.

Tips:

Choose the right kind of salmon. Fresh or frozen salmon fillets work best for this recipe. Avoid using canned salmon, as it will not have the same texture or flavor.
Make sure the salmon is cooked through. The salmon patties should be cooked until they are opaque in the center and flake easily with a fork.
Don't overcook the salmon patties. Overcooked salmon patties will be dry and tough.
Use a good quality breadcrumb. Panko breadcrumbs work well for this recipe because they are light and airy, and they help to keep the salmon patties moist.
Add some vegetables to the salmon patties. Adding vegetables to the salmon patties is a great way to add flavor and nutrition. Some good options include onions, carrots, celery, and zucchini.
Use a flavorful sauce. A good sauce can really make or break a salmon patty. Some good options include tartar sauce, lemon-dill sauce, or a spicy Asian sauce.

Conclusion:

These Asian-inspired salmon patties are a delicious and healthy way to enjoy salmon. They are easy to make and can be served with a variety of sauces. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, these salmon patties are sure to please everyone at your table.