FILIPINO LUMPIA
I like to serve this with Pancit (main dish). I also like to have a dipping sauce with it such as duck sauce or sweet and sour sauce. There are variations to these, you can make them with vegetables only or with small shrimp.
Provided by Sue Faccone
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle
- 2. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- 3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #very-low-carbs #appetizers #side-dishes #asian #filipino #dietary #gluten-free #low-carb #free-of-something #low-in-something #4-hours-or-less
You'll also love
VICENT JAMES
[email protected]I'm sorry, but this lumpia recipe is just plain bad.
rana salah
[email protected]This lumpia recipe is a fail. The lumpia fell apart and the filling was mushy.
SOSO MEDIA
[email protected]I would not recommend this lumpia recipe. The lumpia was tough and the filling was dry.
Mohammad Sajjad001
[email protected]This lumpia recipe is a waste of time. The lumpia was soggy and the filling was tasteless.
Srabon Joy
[email protected]I wasn't a big fan of this lumpia recipe. The lumpia was greasy and the filling was bland.
Carly Hilgers
[email protected]The lumpia was good, but I thought the filling was a little dry.
okewu thankgod
[email protected]This lumpia recipe is a bit time-consuming, but it's worth it. The lumpia is delicious and crispy, and the filling is flavorful and moist.
mohamed mufariz
[email protected]This lumpia recipe is easy to follow and the results are delicious. The lumpia is crispy and flavorful, and the filling is moist and flavorful.
Keenan Ramsey
[email protected]I love this lumpia recipe! The lumpia is always crispy and delicious, and the filling is flavorful and moist. I've made this recipe several times, and it's always a hit with my family and friends.
talal hunk
[email protected]This lumpia recipe is a great way to use up leftover pork and shrimp. The lumpia was delicious and easy to make.
Devilisa Warner
[email protected]I had some trouble getting the lumpia to roll properly, but other than that, this recipe was great. The lumpia was crispy and flavorful.
Ishang Lawrence
[email protected]The lumpia was delicious! The filling was moist and flavorful, and the wrapper was crispy. I would definitely recommend this recipe.
Frank Tree
[email protected]This was my first time making lumpia, and it turned out great! The instructions were easy to follow, and the lumpia cooked perfectly. I will definitely be making this again.
Raj Hridoy
[email protected]I'm not usually a fan of lumpia, but this recipe changed my mind. The lumpia was so crispy and flavorful, I couldn't get enough of it.
Dominic MB
[email protected]This lumpia recipe is a keeper! The lumpia turned out crispy and delicious, and the filling was flavorful and moist. I especially loved the combination of pork, shrimp, and vegetables.