Best 3 Asian Kale Slaw With Ginger Peanut Dressing Recipes

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Asian kale slaw with ginger peanut dressing is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with nutritious vegetables and topped with a flavorful dressing made with ginger, peanut butter, and soy sauce. This article will provide you with tips on how to create the perfect Asian kale slaw with ginger peanut dressing, including how to select the best kale, prepare the dressing, and assemble the salad. With its vibrant colors and delicious flavors, this salad is sure to become a favorite in your household.

Here are our top 3 tried and tested recipes!

ASIAN SLAW WITH GINGER PEANUT DRESSING



Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories     Salads

Yield 6 as a side dish

Number Of Ingredients 17

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
  • Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
  • Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

KALE SLAW WITH PEANUT DRESSING



Kale Slaw with Peanut Dressing image

An untraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy bell pepper and carrot slices. The slaw is finished with a salty peanut dressing and adds a fresh, vibrant note to your barbecue plate.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 8

2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups)
1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise
2 carrots, thinly sliced crosswise
1/2 cup vegetable oil
1/4 cup cider vinegar
1/4 cup salted peanuts, plus 1/4 cup salted peanuts, coarsely chopped
2 tablespoons packed light-brown sugar
1/2 teaspoon coarse salt

Steps:

  • Toss kale, bell pepper, and carrots in a large bowl.
  • Puree vegetable oil, cidervinegar, salted peanuts,light-brown sugar,and coarse salt in a blenderuntil smooth.
  • Pour dressing over vegetables just beforeserving. Sprinkle with salted peanuts,coarsely chopped.

ASIAN KALE SLAW



Asian Kale Slaw image

Make and share this Asian Kale Slaw recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/4 cup sesame oil
3 tablespoons water
3 tablespoons tamari
1 tablespoon raw agave nectar
1 bunch kale, stems removed and thinly sliced
1 teaspoon raw sesame seeds

Steps:

  • In blender, combine sesame oil, water, tamari and agave nectar until smooth.
  • Toss kale with sesame seeds and dressing until well coated. Set aside for 5 minutes before serving.

Nutrition Facts : Calories 315.9, Fat 28.7, SaturatedFat 4.1, Sodium 1552.2, Carbohydrate 11.9, Fiber 2.4, Sugar 0.5, Protein 6.4

Tips:

  • For a crunchy and flavorful slaw, use a mix of green and purple kale.
  • To save time, use pre-shredded cabbage and carrots.
  • For a sweeter slaw, add some shredded apple or pineapple.
  • For a spicier slaw, add some chopped jalapeño or serrano pepper.
  • For a more savory slaw, add some crumbled bacon or chopped hard-boiled eggs.
  • To make the slaw ahead of time, toss the cabbage, carrots, and kale with the dressing and refrigerate for up to 24 hours. Then, add the peanuts and cilantro just before serving.

Conclusion:

This Asian kale slaw with ginger-peanut dressing is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing and flavorful slaw, give this recipe a try. You won't be disappointed!

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