Best 5 Asian Marinated Skirt Steak Recipes

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Are you craving a flavorful and succulent Asian-inspired meal? Look no further than Asian marinated skirt steak! This delectable dish combines the bold flavors of Asian spices with the tender texture of skirt steak, resulting in a culinary experience that will tantalize your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, this guide will provide you with the essential steps and tips to create a mouthwatering Asian marinated skirt steak that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

SKIRT STEAK MARINATED ASIAN STYLE



Skirt Steak Marinated Asian Style image

This simple Asian marinade also works wonders on chicken, seafood, and pork. Versatile and almost effortless, it will become a staple in your grilling repertoire. This recipe is from"Emeril at the Grill" by Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10

1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons chopped green onions, white and green parts plus more for garnish
1 tablespoon chili oil
1 tablespoon dark Asian sesame oil
1 tablespoon chopped garlic
1 tablespoon minced fresh ginger
1 tablespoon minced lemongrass
Two 12-ounce skirt steaks
Cooked jasmine rice, for serving (optional)

Steps:

  • Combine the soy sauce, vinegar, green onions, chili oil, sesame oil, garlic, ginger, and lemongrass in a bowl, and mix well. Pour the marinade into a large resealable plastic bag, and add the steaks. Squeeze the bag to remove excess air, and then seal it. Refrigerate for 24 hours, turning the bag occasionally.
  • Preheat a grill to high.
  • Remove the steaks from the marinade (discard the marinade), and blot them with paper towels to remove excess marinade. Place the steaks on the grill and cook until nicely marked on both sides, about 4 minutes on each side for medium-rare. Remove the steaks from the grill and let them rest for 10 minutes. Then thinly slice, and serve over jasmine rice if desired, garnished with chopped green onions.

ASIAN SKIRT STEAK



Asian Skirt Steak image

This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very hot, because cooking time is not very long and you want some color on the steak.

Provided by rmarcus9

Categories     Meat

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs skirt steaks
3 tablespoons soy sauce
4 tablespoons apple cider vinegar
2 tablespoons sherry wine
salt
fresh ground black pepper
2 garlic cloves, minced
1 inch piece gingerroot, minced
1 teaspoon honey
1 lime, juice of
1/2 tablespoon dark sesame oil

Steps:

  • mix together all ingredients (except steak) in a bowl.
  • Place steak in a plastic bag and add the marinade and refrigerate for half hour to and hour.
  • Heat the grill to screaming hot and add the steak (reserve the marinade). depending on thickness, grill for about 3 minutes on the first side, and 2 and a half on the second.
  • Set the steak aside and let cool for 10 minutes.
  • Pour the remaining marinade into a small sauce pan. Bring mixture up to a boil and let simmer for just a couple of minutes.
  • slice the steak and serve with the dipping sauce.

KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS AND WARM TORTILLAS



Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas image

Provided by Bobby Flay

Categories     main-dish

Yield 4 servings

Number Of Ingredients 10

1 tablespoon sugar
3 tablespoons soy sauce
1 tablespoon sake
4 large cloves garlic, finely chopped
3 scallions, white part only, minced
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 pound skirt steak, trimmed and cut into 4 portions
1 tablespoon vegetable oil
Salt and freshly ground pepper

Steps:

  • Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium-rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.

Nutrition Facts : Calories 242 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 74 milligrams, Sodium 572 milligrams, Carbohydrate 4 grams, Protein 25 grams, Sugar 3 grams

ASIAN-FLAVORED SKIRT STEAK



Asian-Flavored Skirt Steak image

Soy, ginger, and garlic makes the marinade for this steak distinctly flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 10

1 3-inch piece ginger
2 large cloves garlic, minced
2 teaspoons dark-brown sugar
1/2 teaspoon ground cinnamon (optional)
1 small skirt steak (about 1 pound)
1/4 cup dry sherry
3 tablespoons soy sauce
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
Roughly chopped cilantro leaves (optional)

Steps:

  • Peel half the ginger; finely grate to make 1 tablespoon. Thinly slice remaining half. Scatter half grated and sliced ginger, garlic, brown sugar, cinnamon, and cinnamon sticks, if using, in a nonreactive baking dish. Cut steak against grain into three 6-inch pieces; place in dish. Scatter with remaining dry ingredients. Pour sherry, soy sauce, and olive oil over the steak. Marinate, turning meat several times, for 30 minutes, or refrigerate several hours.
  • Heat broiler. Season steak with salt and pepper; transfer to broiler pan. Broil until brown and just charred, about 4 minutes. Turn; broil about 3 minutes for medium rare. Transfer to cutting board. Let rest 5 minutes. Cut into thin strips. Top with cilantro, if using; serve.

SOY MARINATED SKIRT STEAK



Soy Marinated Skirt Steak image

This is a really great recipe that can be served over rice.

Provided by Cookingmom

Categories     Meat and Poultry Recipes     Beef     Steaks     Skirt Steak Recipes

Time 3h35m

Yield 4

Number Of Ingredients 12

1 ½ cups sweet soy sauce (Indonesian kecap manis)
1 cup sake
1 cup pineapple juice
1 cup mirin
½ cup reduced-sodium soy sauce
¼ bunch fresh cilantro, chopped
1 tablespoon white sugar
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon chopped scallions (green onions)
1 tablespoon chile paste
1 (1 pound) skirt steak

Steps:

  • Whisk sweet soy sauce, sake, pineapple juice, mirin, reduced-sodium soy sauce, cilantro, sugar, ginger, garlic, scallions, and chile paste together in a large glass or ceramic bowl. Add skirt steak and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove meat from marinade, and shake off excess. Pour marinade into a saucepan; bring to a boil and cook until sauce is reduced by half, about 10 minutes. Strain sauce into a bowl.
  • Cook steak on the preheated grill until it begins to firm and is hot and slightly pink in the center, about 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest, about 5 minutes. Serve steak with sauce.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 46.2 g, Cholesterol 27.2 mg, Fat 4.8 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 2 g, Sodium 6516.6 mg, Sugar 34.1 g

Tips:

  • For the best results, use a skirt steak that is at least 1 inch thick.
  • Be sure to score the steak against the grain before marinating it. This will help the marinade penetrate the meat and make it more flavorful.
  • Allow the steak to marinate for at least 30 minutes, or up to overnight.
  • When cooking the steak, be sure to sear it over high heat to create a nice crust. Then, reduce the heat and cook the steak to your desired doneness.
  • Let the steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat and make it more tender.

Conclusion:

This Asian marinated skirt steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade infuses the steak with tons of flavor. The steak is then cooked to perfection and served with a simple garnish. This dish is sure to be a hit with your family and friends.

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