HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
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David Nicole
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the squash.
tani ahmed
[email protected]I'm not a fan of acorn squash, but I thought I would give this recipe a try. I'm glad I did! The squash was surprisingly delicious and the honey-spice glaze was the perfect finishing touch.
Md Shahin Islam Fahim
[email protected]This recipe was a bit too expensive for me. I think it would be more affordable if it used less expensive ingredients.
EHC Gournadi
[email protected]I'm not sure what went wrong, but my squash turned out mushy. I think I might have roasted it for too long.
Eddie Ramey IV (Fortnite Champ)
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a dish that could be made in less than an hour.
Connor Maxxwell
[email protected]I followed the recipe exactly, but my squash didn't turn out as well as I expected. I think it might have been a problem with the squash itself.
Houssam ALL
[email protected]This dish was a bit too spicy for my taste. I would have preferred it with less chili powder or cayenne pepper.
AHSAN MEMON
[email protected]I found this recipe to be a bit bland. I think it needed more spices to really bring out the flavor of the squash.
Tusuubira Annet
[email protected]The squash was a bit undercooked for my liking. I would have roasted it for a few more minutes to get it to the desired tenderness.
Tamur T
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less honey or perhaps a different type of sweetener.
Shoaib Akhtar Shah
[email protected]I'm always looking for healthy and delicious side dishes, and this recipe fits the bill! The acorn squash is a great source of vitamins and minerals, and the honey and spices add a nice touch of flavor.
Patrick Hurley
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in the oven and forget about it.
Victoria Masole
[email protected]I'm not a big fan of honey, but I decided to try this recipe anyway. I'm so glad I did! The honey added a subtle sweetness to the squash that was really delicious.
Dr.William E “Billy” Caraway
[email protected]This recipe is a great way to use up leftover squash. I had some acorn squash that was starting to go bad, and this recipe saved it!
akhi
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe is definitely a keeper! The honey and spices added a unique and delicious flavor to the squash.
Yota Blana
[email protected]This dish was a hit at my Thanksgiving dinner! Everyone raved about the flavor of the squash and the honey-spice glaze.
Goodluck Shugaba
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind! The honey and spices really brought out the flavor of the squash and made it a delicious and satisfying dish.
Md Mapuz
[email protected]This recipe was easy to follow and the results were amazing! The squash was perfectly roasted and the honey-spiced glaze was delicious.
Sultan Munir
[email protected]I made this dish for my family and they loved it! The squash was so tender and flavorful, and the honey-spice glaze was the perfect finishing touch.
Zidilarka
[email protected]This honey-spiced acorn squash was a delightful dish! The squash was perfectly roasted, with a tender interior and a slightly crispy exterior. The honey and spices added a wonderful flavor that was both sweet and savory.