Best 2 Asian Noodle Bowls Recipes
Asian noodle bowls are a versatile and delicious meal that can be easily customized to suit your taste. Whether you prefer a spicy Thai curry bowl, a savory Vietnamese pho, or a refreshing Japanese ramen, there is an Asian noodle bowl recipe out there for everyone. With a variety of noodles, proteins, vegetables, and sauces to choose from, the possibilities are endless. In this article, we will explore some of the best Asian noodle bowl recipes from around the world, providing you with all the information you need to create a delicious and satisfying meal at home. So gather your ingredients, choose your favorite recipe, and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN GROUND BEEF NOODLE BOWLS
Easy and quick to make using Top Ramen® noodles and ground beef. Great for a busy school night.
Provided by Yoly
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.
- Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.
- Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.
- Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 25.8 g, Cholesterol 71.4 mg, Fat 16.5 g, Fiber 4.5 g, Protein 23.8 g, SaturatedFat 5.9 g, Sodium 1063.6 mg, Sugar 6.8 g
SPICY ASIAN NOODLE BOWLS
Thai peanut sauce has quite the kick in this bowl of spicy goodness. Serve with milk. You'll be glad you did. -Alicia Vilbaum, Flagstaff, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until juices run clear. Add the water chestnuts, corn, peas, salt, basil and pepper; heat through. Stir in 1/4 cup peanut sauce. Remove from the heat and keep warm., Drain noodles; divide among four soup bowls. Drizzle each with 2 tablespoons peanut sauce and toss to coat. Top with chicken mixture. Drizzle with remaining peanut sauce.
Nutrition Facts :
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your noodle bowl will taste. This is especially true for the vegetables and herbs.
- Don't overcook the noodles: Noodles should be cooked al dente, meaning they should be slightly firm to the bite. Overcooked noodles will be mushy and unpleasant.
- Use a flavorful broth: The broth is the foundation of your noodle bowl, so make sure it's packed with flavor. You can use a store-bought broth or make your own using a variety of ingredients, such as vegetables, meat, and bones.
- Add a variety of toppings: The toppings are what really make your noodle bowl special. You can add anything you like, such as vegetables, meat, seafood, eggs, and herbs.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to making noodle bowls. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
Conclusion:
Noodle bowls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftovers. With a little creativity, you can create a noodle bowl that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give noodle bowls a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
