Best 3 Asian Noodle Toss Recipes
Embark on a culinary journey to explore the tantalizing flavors of Asian cuisine, where perfectly cooked noodles intertwine with savory sauces, crisp vegetables, and tender proteins. Discover the art of Asian noodle toss, a versatile dish that blends the essence of multiple Asian culinary traditions. From the bustling streets of Bangkok to the charming alleys of Tokyo, this comprehensive article will guide you through the secrets of creating an authentic and delectable Asian noodle toss that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
ASIAN BEEF NOODLE TOSS
I received this recipe from a friend who is a nurse, Marge Mizzen. We always share new recipes, especially for easy meals like this, because our schedules keep us both quite busy.-Sue Livangood, Waukesha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm., Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
Nutrition Facts : Calories 208 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 978mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
ASIAN BEEF AND NOODLE TOSS
This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Provided by SashasMommy
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat large non-stick skillet over medium heat until hot.
- Add ground beef, cook 8 to 10 minutes, breaking into crumbles.
- Remove from skillet with slotted spoon, season with one packet of seasoning.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger, and remaining seasoning packet. Bring to a boil.
- Reduce heat, cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet, heat through. Stir in green onion.
ASIAN NOODLE TOSS
Steps:
- Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place in a bowl. Add the chicken, oranges and stir-fry sauce; toss to coat.
Tips:
- Choose the right noodles: Different types of noodles have different textures and flavors, so choose one that will complement the other ingredients in your dish.
- Cook the noodles according to the package directions: Overcooked noodles will be mushy and unpleasant to eat.
- Prepare the vegetables and protein ahead of time: This will make the assembly process much quicker and easier.
- Use a flavorful sauce: The sauce is what really brings the dish together, so make sure it's packed with flavor.
- Don't be afraid to experiment: There are endless possibilities when it comes to Asian noodle toss recipes, so feel free to experiment with different ingredients and flavors.
Conclusion:
Asian noodle toss recipes are a delicious, healthy, and easy-to-make meal that can be enjoyed by people of all ages. With a little planning and preparation, you can easily create a noodle toss that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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