GREEN BEAN-TOMATO SALAD
This deliciously different way to dress up green beans is sure to become a favorite at your house. The snappy dressing nicely enhances the fresh flavor of the beans, tomatoes and onions.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Steam green beans for 6 minutes or just until crisp-tender. Immerse in cold water; drain. , Place beans in the center of a large plate. Arrange tomato and onion slices around beans. Whisk together remaining ingredients and pour over vegetables. Chill until ready to serve.
Nutrition Facts : Calories 145 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein.
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Ridoy hossin
[email protected]I love the combination of flavors in this salad. The sweet tomatoes, the tangy dressing, and the crunchy green beans all work together perfectly. This is a great salad to serve at a summer cookout or picnic.
krishna Muskan
[email protected]This is a classic summer salad that is always a hit at potlucks and picnics. The dressing is light and tangy, and the beans and tomatoes are crisp and refreshing. I like to add some chopped red onion to mine for an extra bit of crunch.
Abu bakar Alam
[email protected]I'm always looking for new ways to use up fresh tomatoes from my garden. This salad is a great way to do that. It's so easy to make and always a hit with my family and friends.
Francis Nwakamma
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the crunchy green beans. I always make a double batch of this salad because it goes so fast.
Jbril Seid
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. The flavors are so clean and refreshing. I always feel good after eating this salad.
Mary Jo Peterman
[email protected]This is a great recipe for a summer potluck. It's easy to make and always a crowd-pleaser. I like to add some chopped fresh herbs, such as basil or oregano, to the salad for an extra burst of flavor.
Chance Knox
[email protected]I'm not a big fan of green beans, but I really enjoyed this salad. The tomatoes and dressing really helped to balance out the flavor of the beans. I will definitely be making this again.
Ariq Siyal
[email protected]I followed the recipe exactly, and the salad turned out great! The dressing is tangy and flavorful, and the beans and tomatoes are crisp and fresh. I will definitely be making this salad again.
Daramola Timileyin
[email protected]This salad was a bit bland for my taste. I think it needs some more seasoning. I added some garlic and onion powder, and it was much better.
Alex Chaves
[email protected]I love this salad! It's so refreshing and healthy. I always feel good after eating it. The dressing is also very light and flavorful. I highly recommend this recipe.
SK SHABEER BOOS JAAN
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time. The salad is also very versatile. You can add other vegetables, such as corn, zucchini, or bell peppers. Or, you can change up the dressing by using a
Pagal Manda
[email protected]I've made this salad several times now, and it's always a hit. The flavors are so fresh and summery. I like to use a variety of tomatoes, such as cherry tomatoes, grape tomatoes, and heirloom tomatoes.
Tabish Touseef
[email protected]This simple salad is a great way to use up fresh green beans and tomatoes. The dressing is light and tangy, and the beans and tomatoes are crisp and flavorful. I added some crumbled feta cheese to mine for an extra boost of flavor.