Best 7 Asian Pear Mojito Recipes
In a realm of tantalizing flavors, embark on a delectable journey discovering the secrets behind crafting the perfect "Asian Pear Mojito", an exquisite cocktail that blends the refreshing essence of Asian pears with the zest of zesty lime, the aromatic embrace of mint, and the enticing allure of rum. This enticing beverage seamlessly marries tradition and innovation, creating a symphony of tastes that will captivate your palate and leave you longing for more. As you delve into the art of mixology, you will uncover the delicate balance that elevates this cocktail beyond the ordinary, making each sip a moment of pure bliss. Whether you seek refreshment on a warm summer day or a vibrant companion for a lively gathering, the "Asian Pear Mojito" stands poised to delight and enchant.
Let's cook with our recipes!
ASIAN PEAR MOJITO RECIPE
Asian Pear Mojito Recipe - made with crunchy Asian pears and honey simple syrup. A simple cocktail perfect to quench your thirst around the holidays. This is my homemade version and has nothing to do with P.F.Chang's Asian Pear Mojito.
Provided by Lyubomira from CookingLSL
Categories Drinks
Time 5m
Number Of Ingredients 10
Steps:
- Combine honey and water and whisk until honey is dissolved. Let it cool.
- In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Muddle until juice from the pear is released. Add rum and ice. Top with soda water. Garnish with with mint leaves, pear and lime slices/
Nutrition Facts : Calories 252 kcal, Carbohydrate 32 g, Sodium 5 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
COPYCAT P.F. CHANG'S ASIAN PEAR MOJITO
The combination of ingredients replicate the flavor of an Asian pear, just like they serve at P.F. Chang's. Be sure to tip your bartender!
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lime and mint in a highball or collins glass. Mash together using a spoon, pestle or muddler. Add the liquids except soda to a shaker. Add ice and shake until chilled. Pour into the glass, gently stir, and top off with lemon-lime soda.
COOL PEAR MOJITO
Number Of Ingredients 4
Steps:
- In two tall glass muddle mint, simple syrup and two lime slice per glass.
- Fill with ice and pour 6 ounces of Crispin Pear Cider into each glass
- Serve with lime garnish
ASIAN PEAR MOJITO
This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Muddle the mint, juice from 3 lime wedges and sugar.
- Add 2 Oz of Rum
- Add the pear nectar
- Add 8 ice cubes
- Shake vigorously
- Strain into the glass full of crushed ice
- Top the drink with club soda
- Add sprig of fresh mint, lime wedge and pear slices.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3
ASIAN PEAR MOJITO
From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle (mash) the lime, sugar and mint leaves together.
- Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
- Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.
Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1
ASIAN PEAR COCKTAIL
Steps:
- Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.
PEAR GINGER MOJITO
A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.
Nutrition Facts :
Tips:
- Choose ripe Asian pears: Look for pears that are slightly soft to the touch and have a sweet, fragrant aroma.
- Use fresh mint leaves: Fresh mint leaves are essential for mojitos. Be sure to wash them thoroughly before using.
- Make a simple syrup: A simple syrup helps to sweeten the mojito and balance out the tartness of the lime juice. To make a simple syrup, combine equal parts sugar and water in a saucepan and bring to a boil. Reduce heat to low and simmer until the sugar has dissolved. Remove from heat and let cool completely.
- Use a muddler: A muddler is a tool used to crush the mint leaves and lime wedges in the mojito. If you don't have a muddler, you can use the back of a spoon.
- Serve the mojitos immediately: Mojitos are best served immediately after they are made. The longer they sit, the more the mint and lime flavors will fade.
Conclusion:
The Asian pear mojito is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your mojitos sweet, sour, or somewhere in between, you're sure to find a recipe that you'll love. So next time you're looking for a delicious and refreshing cocktail, give the Asian pear mojito a try!
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